C Des Carmes Haut Brion 2016 AOC Pessac Leognan 0,375L

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16,00 €
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Herstellerland: Frankreich
Weinart: Stillwein
Weinfarbe: rot
Geschmack: trocken
Alkohol: 13%
Lieferbar: Lieferzeit 2-3 Werktage
enthält Sulfite
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Kurzübersicht C Des Carmes Haut Brion 2016 AOC Pessac Leognan 0,375L

C Des Carmes Haut Brion 2016 0,375L

Appellation: Pessac-Léognan

Gemeinde: Pessac
Klassifizierung: keine
Önologe: D. Furt
Rebsorten: 55% Merlot, 30% Cabernet Franc,
15% Cabernet Sauvignon
Rebfläche: 4,7 ha
Durchschnittl. Produktionsmenge: 22 000 Flaschen
Durchschnittl. Rebstockalter: 35 Jahre
Rebstockdichte: 10 000 Stöcke/ha
Neuholzanteil: 50%

C Des Carmes Haut Brion 2016 AOC Pessac Leognan 0,375L


C Des Carmes Haut Brion 2016 - 0,375L


Matthias Hilse: 92+ Punkte


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Weitere Verkostungsnotizen C Des Carmes Haut Brion 2016 AOC Pessac Leognan 0,375L

The Wine Advocate:

"The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as "Le Clos des Carmes Haut-Brion" up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan."

Neal Martin 90-92 Punkte

Quelle: www.robertparker.com

Jeff Leve:

"Fresh, sweet, black fruits and boysenberry, with licorice and smoke to complicate the character. Silky, fresh fruits, soft tannins, with a juicy plum and salty, mineral driven finish that has body, finesse, length and the ability to age. Using, 25% whole bunches in the vinification, the wine was made from 51% Merlot, 48% Cabernet Franc, and 1% Petit Verdot. 14% alcohol, with a pH of 3.5. The harvest took place September 28 to October 8. "

92-94 Punkte

Quelle: www.thewinecellarinsider.com with the courtesy of Jeff Leve

Revue du Vin de France:

"Anciennement Clos des Carmes, ce vin affiche une bonne construction avec une matière agréable et douce. Beaucoup de mâche et une bouche finement dessinée."

Philippe Maurangethe 16,50/20

Quelle: larvf.com

Chateau : Château Les Carmes Haut-Brion


Château Les Carmes Haut-Brion

20 Rue des Carmes

FR 33000 Bordeaux