"Light ruby-red. Aromas of red berries, cherry, cinnamon and pepper. Supple and meaty, with ripe flavors of red fruits, smoke and vanilla accented by delicate herbal nuances. Finishes ripe and long. Made by François Mitjaville's son Louis, this wine displays a definite family resemblance to Roc de Cambes and Tertre Rotebouef, if not quite the same volume and flesh."
Ian D'Agata 87-90 Punkte (Mai 2012)
Quelle: www.vinous.com
Quelle: www.vinous.com