"Light ruby-red. Aromas of red berries, cherry, cinnamon and pepper. Supple and meaty, with ripe flavors of red fruits, smoke and vanilla accented by delicate herbal nuances. Finishes ripe and long. Made by FranÃ§ois Mitjaville's son Louis, this wine displays a definite family resemblance to Roc de Cambes and Tertre Rotebouef, if not quite the same volume and flesh."
Ian D'Agata 87-90 Punkte
Quelle: www.vinous.com Mai 2012