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Bewertungen:
Matthias Hilse 92-94 Punkte
"The best Rouget I have ever tasted, the 2009 displays terrific aromas of kirsch liqueur and loamy soil as well as a plump, fat, luscious personality. With sensational concentration and purity, a full-bodied mouthfeel, and an enormous fruit character, this beauty should drink well for 15 or more years."
91-93+ Punkte
Quelle: "The Wine Advocate" issue 188 auf www. erobertparker.com
Quelle: www.robertparker.com
Quelle: www.decanter.com
"Drink 2015-2028; Very thick. Perfumed. Very sweet and opulent and ambitious. A bit of tannin on the end. You could almost stand a spoon up in this. Clinet? Very rich. Pretty alcoholic finish but there is lots of rich fruit, too."
17/20 Punkte
Quelle: www.jancisrobinson.com
Quelle: www.jancisrobinson.com
Quelle: www.larvf.com
"Sattes Purpur-Granat. Würziges Cassisbouquet, mit feinen Kräutern durchsetzt und im Hintergrund eine warme Amarenasüsse aufbietend. Cremiger Gaumen, Red-Currant-Note im konzentrierten Extrakt, gewisse Extraktionsnoten bei interessantem Potenzial. Wirkt wesentlich reservierter, klassischer als der offensive 2008er. Bei einer zweiten Degustation zeigte er sich dann euphorischer, mit noch mehr faszinierenden Fruchtnoten.
18/20 Punkte
Quelle: "WEINWISSER" N° 5/2010
Quelle: www.bxtotal.com
Quelle: www.winespectator.com
Quelle: www.mybettanedesseauve.frm
"Tasted at Chateau Clinet. The Rouget 09 has a fresh, well defined bouquet with wild strawberry, cherry and a touch of rose petal...very feminine and fragrant. The palate is medium-bodied with fine, ripe tannins, just a little toasty and spicy, good weight, modern in style but well balanced with good acidity and delineation towards the finish with hints of bay leaf and spice. Cohesive, very good length. Look out for Rouget upping the ante over the next few years this is just the beginning. Tasted April 2010."
91-93 Punkte
Quelle: "Wine Journal", www.eRobertParker.com
Quelle: www.vinous.com
"Owned by Jean Pierre Labrueyere and his son Edouard, a Burgundy family who have vineyards both in Burgundy and Bordeaux (and follow a Burgundian philosophy to a large extent, with everything very small scale, natural and precise often the malo hasn't even finished by the primeurs, although this year it seems to have done). The grapes mix is 85% Merlot, 15% Cabernet Franc. Good crisp fruit, it still needs some time to soften up, but this is really very successful. Bright purple fruits, very tight, very held together, enormously pleasurable, and far from being ready to approach."
94 Punkte
Quelle: www.newbordeaux.com
Herstellerangaben:
Château Rouget
6 Route de Saint-Jacques-de -Compostelle
FR 33500 Pomerol
Frankreich
Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.