"The Les Carmes Haut-Brion, a blend of 59% Cabernet Franc, 19% Cabernet Sauvignon and 22% Merlot, has a high-toned bouquet with iodine scents merging with the macerated black cherries. The palate is medium-bodied with ripe tannins, well-judged acidity and yet the finish feels a little blunt and lacks fleshiness. Tasted three times on separate occasions, none of them was really convincing, which is a shame as I have a lot of time for this vineyard. Let’s see after bottling. Tasted March 2014."
??? Quelle: Wine Journal www.erobertparker.com