"The 2013 Château Haut Bailly is a blend of 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc picked 1 to 10 October, cropped at 20.6hl/ha. The grand vin represents 40% of the crop and it saw 55% new oak (though Véronique Sanders told me that it may undergo a shorter élevage). It comes in at 12.8% alcohol. It has a clean pleasant bouquet, defined but perhaps missing the usual flair and exuberance, which is typical of the vintage. The palate is structured with a firm grip, a slight saltiness in the background. There is tightly packed black fruit here and it builds nicely to a masculine, tobacco-tinged finish. I will happily drink this over the next ten years whilst I await the 2009 and 2010 to come round. Tasted March 2014. "
Neal Martin 88-90 Punkte
Quelle: Wine Journal www.erobertparker.com