"The classic 2012 Haut-Bailly is staggeringly great wine, with a stunning bouquet of lead pencil shavings, blueberries, black raspberries and blackcurrants and perhaps a touch of spring flowers, followed by a medium to full-bodied wine with an almost seamless integration of wood, alcohol and tannin. It is rich, concentrated, stunningly supple, pure and a total hedonistic and intellectual turn-on. This wine defines what is meant by intensity of flavor, but it is light on its feet, à la great cuisine. It should be drinkable reasonably young, but age effortlessly for 25-30 years. "
Robert Parker 96 Punkte
Quelle: "The Wine Advocate", Issue 218 auf www.erobertparker.com
"While the 2012 Haut-Bailly is not as powerful or rich as the 2009 and 2010, it is classically elegant, racy and noble. This medium-bodied effort is the poster child for elegance, finesse, balance and equilibrium. The Cantemerle of Pessac-Leognan? Its deep ruby/plum/purple color is followed by a sweet nose of black cherries, black currants, lead pencil shavings and a touch of spicy oak. This medium-bodied, pretty wine will benefit from 4-5 years of cellaring and last for two decades.
The grand vin has been impressive under the administration of Veronique Sanders and her boss, Robert Wilmers, who has given her carte blanche to do whatever is necessary."
Robert Parker 91-93 Punkte
Quelle: "The Wine Advocate", Issue 206 auf www.erobertparker.com
"The Grand Vin is a blend of 60% Cabernet Sauvignon and 40% Merlot, picked between September 27th and October 15th. The nose is comparatively reserved, broody black fruit, wild strawberry and hint of cedar. It is nicely focused, less precocious than recent vintages. The palate is soft and very smooth on the entry. Velvety soft tannins, although it needs just a little more lift on the mid-palate. It is quite linear towards the finish, quite caressing in the mouth with just a little new oak to be absorbed. There is nice grip and persistency here – a classic Haut-Bailly. Tasted April 2013."
Neal Martin 91-93 Punkte
Quelle:"Wine Journal" May 2013 auf www.erobertparker.com