"Deep plum/purple, Haut-Bailly’s 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This wine is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7-8 years of bottle age and should keep for 40-50+ years.
This quintessential example of pure finesse, elegance, harmony and delicacy is combined into a wine that lingers intensely with near-perfect poise and character. Haut-Bailly’s ethereal character is virtually unmatched in Bordeaux. Normally, general manager/winemaker Veronique Sanders fashions a blend that approximates 60% Cabernet Sauvignon, 37% Merlot and the rest Cabernet Franc. That was the exact blend of her 2009, and I doubt the 2010 deviates significantly from that. "
Robert Parker 98 Punkte (Feb. 2013)
"Proprietor Robert Wilmers and general manager/winemaker Veronique Sanders have done an extraordinary job at this estate, which has now become one of the superstars of Bordeaux as recent vintages have admirably demonstrated. An opulently styled effort, the blue/purple-hued 2010 offers a sweet kiss of graphite, charcoal, black cherries, black currants and compelling forest floor-like notes. A seamless integration of acidity, tannin, alcohol and oak is found in this full-bodied yet delicate, precise 2010. There is plenty of tannin but it is well-hidden behind the extravagant quantity of fruit. Give it 5-7 years and drink it over the following 35-40 years."
Robert Parker 95-97 Punkte (Mai 2011)
Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com
"The nose is very dense and rather introspective at first, gradually unfurling in the glass with blackberry, boysenberry and a slight 'clayey' aroma that moves towards coca with continued aeration. The palate is full-bodied and very powerful, very structured and tannic although the tannins and not quite as fine as say, Smith Haut-Lafitte or Pape-Clement. Touches of graphite linger on the aftertaste. The sample at the Château needed a little more tension and precision...the sample at the UGC gave it to me! Tasted April 2011."
Neal Martin 92-95 Punkte