Château Haut Bailly 2005 AOC Pessac Leognan

175,00 €
entspricht 233,33 € pro 1 L
Dieser Wein ist differenzbesteuert nach §25a UStG

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.75
Jahrgang: 2005
Appellation: Pessac-Léognan
Alkohol: 13%
Klassifikation: Klassifikation Graves (rot)
Klassifikation Chateau: Cru Classé des Graves

Genussindex*: 19/20 Punkten

Château Haut Bailly 2005


Matthias Hilse 96 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2005 Château Haut-Bailly is going to a be an awesome wine. Note the future tense. Deep in color, the nose is tightly coiled with blackberry, cedar and graphite aromas, not unlike a Pauillac in style. There is wonderful definition here, real intensity and drive. The palate is structured and perhaps less opulent than other recent vintages of Haut-Bailly, though it still articulates its origins—that Pessac-Léognan gravelly tincture coming through, especially with aeration. There is density here, authority even, but the fireworks are set to ignite in 5-7 years' time. I cannot wait to watch the pyrotechnics. Tasted December 2015."

Neal Martin 95 Punkte


Jeff Leve

"Sporting a deep ruby color, tobacco and cigar box notes, coupled with cassis, tar and blackberry scents that easily pop without decanting . On the palate, the wine is full bodied, deep, fresh, concentrated and silky, with a long, clean, fresh, earthy, sweet, black plum finish. The wine was made from a blend of 58% Cabernet Sauvignon , 36% Merlot and 6% Cabernet Franc , reaching 13% alcohol. Give this 3-5 more years in the cellar and you’ll see a lot more fireworks."

96 Punkte

Quelle: © with the courtesy of Jeff Leve


"Good bright medium ruby. Deep aromas of plum, currant, tobacco, mocha and menthol. Superripe and rich but with superb ripe acidity and firm tannins currently keeping the fruit and mineral elements under wraps. Just this side of severe today: here's a 2005 that appears already to have shut down in the bottle. Best today on the back end, where the wine really spreads out horizontally to saturate the palate. I'd give it a good 12 years of aging; it should be very long-lived. Classy, sharply chiseled Haut-Bailly with noteworthy elegance."

Stephen Tanzer 92+ Punkte (Mai 2008)




Château Haut Bailly



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