Château Belair Monange 2010

199,00 €
entspricht 265,34 € pro 1 L

Lieferzeit 2-3 Werktage

Nur noch 1 auf Lager

ODER
Flaschengröße: 0.75
Jahrgang: 2010
Alkohol: 13,5%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion 1er Grand Cru Classé B

Genussindex*: 20/20 Punkten

Château Belair Monange 2010

Bewertungen:

Matthias Hilse 97 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"This tiny estate was in the qualitative doldrums for decades, but it has been resurrected by Christian Moueix and his son, Edmond, over the last few years and the 2010 ranks alongside the brilliant 2009. Two-thirds of this vineyard is planted on the pure limestone hillsides and the rest is on the Plateau of St.-Emilion. One parcel, over 100 years of age, produces a minuscule 5-10 hectoliters per hectare. The 2010, primarily Merlot, boasts a dense purple color as well as raspberry fruit notes intermixed with a liqueur of powdered rocks. With abundant fruit, minerality, size, substance, personality and extraordinary individuality, this stunningly concentrated St.-Emilion is a tour de force in great winemaking. It will need 4-5 years of cellaring and should keep for 25-30 years. "


Robert Parker 95-97+ Punkte

Quelle: "The Wine Advocate" issue 194 auf www.erobertparker.com

 


 

 

"The Belair-Monange (ex-Belair) has a very natural, well defined nose that does not go and grab you, but it relatively understated at first. Leaving my glass aside for 3-4 minutes, it really blossoms with scents of boysenberry, wild hedgerow, briary and a faint honey-ish tang. The palate is medium-bodied with a citric-thread of acidity that is has in common with Magdelaine. Very tight on the entry, fanning out towards the very elegant finish (one of the most refined in Saint Emilion.) This has great potential. Tasted April 2011."


Neal Martin 91-93 Punkte

Quelle: "Wine Journal" auf www.erobertparker.com

Quelle: www.robertparker.com

Decanter Magazine

"Fresh and elegant in style but with an impressive density of fruit. Balanced and well defined. Follows in the footsteps of the excellent '09. As good, perhaps better. Drink 2018-2040"
17,5/20 Punkte

Decanter Magazine,  www.decanter.com

Quelle: www.decanter.com

Jancis Robinson

"Arresting new red and white label. Mid crimson. Very rich, plump, sumptuous nose. This really is quite dramatic! Then firm on the palate – a very strong statement of intent to age. Relatively rich for a Moueix St-Émilion though much more restrained and classical than most of its peers elsewhere. Dry finish with good balance though clearly quite a lot of alcohol. The tannins are definitely present. This is much less dense than the more caricature style of this appellation."
17/20 Punkte

Robinson, Jancis MW;  www.jancisrobinson.com

Quelle: www.jancisrobinson.com

Jeff Leve

"Belair-Monange With aromas of charcoal, stone, licorice and red with black fruits, the wine offers silky, supple textures and a deep, licorice infused, long, mineral, ripe plum and cassis finish."
94-95 Punkte

Quelle: thewinecellarinsider.com with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

René Gabriel's BDX Total

"Tiefes Purpur. Recht tiefes Bouquet, erdige Noten, Sommertrüffel, dunkle Pflaumen, Kakaonoten. Im Gaumen feinfleischig, warmes Extrakt, die Gerbstoffe sind aussen rund, innen noch verlangend. Überzeugt durch Schönheit und Harmonie. 2018-2034"
18/20 Punkte

Quelle: Gabriel, René; „WEINWISSER“ N° 5/2011

Quelle: www.bxtotal.com

Wine Spectator

"This is clearly the best wine ever from here, unless anyone remembers the 1950. Finally Belair has unleashed some exotic and suppleness in its wine. Full bodied, with soft and silky tannins and a long milk chocolate, berry aftertaste."
93-94 Punkte

Quelle: www.jamessuckling.com

Quelle: www.winespectator.com

VINOUS

"The Belair-Monange (ex-Belair) has a very natural, well defined nose that does not go and grab you, but it relatively understated at first. Leaving my glass aside for 3-4 minutes, it really blossoms with scents of boysenberry, wild hedgerow, briary and a faint honey-ish tang. The palate is medium-bodied with a citric-thread of acidity that is has in common with Magdelaine. Very tight on the entry, fanning out towards the very elegant finish (one of the most refined in Saint Emilion.) This has great potential. Tasted April 2011."
91-93 Punkte

Quelle: "Wine Journal" auf www.erobertparker.com

VINUM

"Robust und etwas verschlossen, der verschlossenste aller Saint-Emilion, doch auch knackige Frische und saftiges Finale. Braucht etwas Zeit, nicht im besten Stadium verkostet, doch mit Potential für die Zukunft und einer Option auf 17 Punkte. 2020 bis 2040"
16,5/20 Punkte

Quelle: VINUM, Heft 6/2011


Herstellerangaben:

Château Belair Monange

FR 33330 Saint Emilion

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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