"Tasted at Tertre-Roteboeuf. Ripe brambly black fruit on the nose, very well defined with crushed stone, a touch of blackberry, briary and a hint of black olive. The palate is medium-bodied with very fine, tensile tannins, a tangible sense of tension in this Roc de Combes, an almost saline note towards the finish that is very well defined, showing just a little hardness at the moment, though that will soften by the time of bottling. Tasted March 2010."
Neal Martin 91-93 Punkte
Quelle: Wine Journal, www.eRobertParker.com