Château Mouton Rothschild 2019 in Bordeaux Subskription - AUX FINS GOURMETS



Klassifizierung: Premier Grand Cru Classé en 1973
Gemeinde: Pauillac
Önologe: J. Boissenot
Rebsorten: 77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, 2% Petit Verdot
Rebfläche: 80 ha
Jahresproduktion: 200 000 Flaschen
Durchschnittl. Rebalter: 47 Jahre
Pflanzdichte: 8500 Stöcke/ha
Neuholzanteil: 100%

479,00 €
entspricht 638,67 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.75
Jahrgang: 2019
Appellation: Pauillac
Alkohol: 13,5%
Klassifikation: Klassifikation von 1855
Klassifikation Chateau: 1er Cru en 1855

Chateau Mouton Rothschild 2019

Bewertungen:

Matthias Hilse x Punkte

Subskriptionsindex 20/20


James Suckling

"This shows purity of fruit with blackcurrants and cassis and hints of blueberries and fresh flowers. Toasted and roasted. The 90% of cabernet sauvignon really makes this special. Lead-pencil, tar and licorice notes. Powerful with finesse. Extremely persistent."

99-100 Punkte

Quelle: www.jamessuckling.com

Markus del Monego:

"A very typical and well structured Mouton Rothschild with intense purple colour, violet hue and black core. Very classic and complex aroma reminiscent of graphite, roasting components and a hint of smoke, well balanced subtle oak, crisp fruit reminiscent of blackcurrants, dark berries and a hint of sweet elderberries. On the palate well structured with great depth, wonderful tension, ripe tannins and elegant acidity, distinct minerality lingering in the finish, a powerful yet elegant wine with enormous potential."

99 Punkte

Quelle: www.tastingbook.com


Weitere Verkostungsnotizen:

The Wine Advocate

"The blend this year is 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot, harvested from the 18th of September to the 5th of October. Opaque purple-black colored, the 2019 Mouton Rothschild simply shines, even at this very nascent stage, beaming from the glass with bright, vibrant scents of crème de cassis, blueberry preserves, boysenberries and black raspberries plus fragrant suggestions of lilacs, dark chocolate, sandalwood, jasmine tea and woodsmoke with a spicy waft of star anise. The medium-bodied palate shimmers with energy, featuring tightly wound layers of black fruits, exotic spices and mineral notions, framed by exquisitely ripe, fine-grained tannins and bags of freshness, finishing with epic length and perfume. This year's profound expression is without doubt a legend in the making. (For number crunchers, the alcohol is 13.5% this year, slightly lower than 2018, which came in at 13.8%.)"

Lisa Perrotti-Brown MW 98-100 Punkte

Quelle: www.robertparker.com

Quelle: www.robertparker.com

Decanter Magazine

"A deep intense nose, this is another brilliant Pauillac First Growth in 2019, all different in style and true to themselves. The tannins are ripe and fleshed out, taking a confident hold around well-textured blackberry and cassis fruits that are fluid, supple and frankly delicious. This is pure Mouton, you couldn't mistake it, with its touch of mocha and chocolate, and its core of freshness. Has a feel of the 1996 about it. Harvest September 19 to October 5 (finishing a little earlier that Clerc and Armailhac because Mouton is always an early terroir due to its abundance of pure gravel)."

Jane Anson 98 Punkte

Quelle: www.decanter.com

Quelle: www.decanter.com

Jancis Robinson

 

Julia Harding MW x/20

Quelle: www.jancisrobinson.com

Quelle: www.jancisrobinson.com

Jeff Leve

"Deeply colored, the intoxicating, aromatic profile provides essences of mint, Asian spice, blackberry, cassis, cigar box, smoke and lead pencil. On the palate, the wine is rich, lush, round, full-bodied and concentrated, with layers of lusciously textured, ripe, sweet, fresh, pure dark red pit fruits and blackberries. Classically styled, but classic in a good way, the wine is showy, but not flamboyant. The finish here just keeps on going. With a high proportion of Cabernet in the blend, the wine is produced from 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot, reaching 13.5 alcohol. The harvest took place September 18-October 5. The Grand Vin was produced from 51% of the crop with yields of only 40 hectoliters per hectare."

98-100 Punkte

Quelle: www.thewinecellarinsider.com with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

 

x Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Roger Voss

 

x Punkte

Quelle: www.winemag.com

 

 

Quelle: www.winemag.com

René Gabriel's BDX Total

 

André Kunz x/20

Quelle: www.bxtotal.com

Quelle: www.bxtotal.com

VINOUS

 

Antonio Galloni x Punkte

Quelle: www.vinous.com April 2019

Yves Beck

 

x Punkte

Quelle: www.yvesbeck.wine © with the courtesy of Yves Beck


Herstellerangaben:

Château Mouton Rothschild

FR 33250 Pauillac

Frankreich

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