Château Beauséjour Duffau 2016 AOC Saint Emilion Grand Cru 0,375L

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79,00 €
Inkl. 19% MwSt.
zzgl. Versandkosten
entspricht 210,67 € pro 1 Liter (l)
Herstellerland: Frankreich
Weinart: Stillwein
Weinfarbe: rot
Geschmack: trocken
Alkohol: 14,5%
Lieferbar: Lieferzeit 2-3 Werktage
enthält Sulfite

Kurzübersicht Château Beauséjour Duffau 2016 AOC Saint Emilion Grand Cru 0,375L

Château Beauséjour Duffau 2016 0,375L


Appellation: Saint-Emilion Grand Cru 


Klassifizierung: 1er Grand Cru Classé B


Gemeinde: Saint-Emilion
Önologe: J.-P. Fort
Rebsorten: Cabernet Franc 20%, Merlot 70%, Cabernet Sauvignon 10%
Jahresproduktion: 30 000 Flaschen
Rebfläche: 7 ha
Durchschnittl. Rebstockalter: 35 Jahre
Rebstockdichte: 6000-7000 Stöcke/ha
Neuholzanteil: 50%

Château Beauséjour Duffau 2016 AOC Saint Emilion Grand Cru 0,375L

Weinbeschreibung

Château Beauséjour Duffau 2016 0,375L

Bewertungen:

Matthias Hilse 97-99 Punkte

Subskriptionsindex 20/20

 


 

James Suckling:

"Is this the twin brother of the amazing 2015? We will see. What a superb density and richness with bright and intense tannins that are buttressed with fresh acidity. Beautiful finish."

98-99 Punkte

Quelle: www.jamessuckling.com

 

Antonio Galloni:

"The 2016 Beauséjour Héritiers Duffau-Lagarrosse is outrageously beautiful. A striking bouquet of crushed rocks, graphite, smoke, scorched earth and lavender opens into a core of plush, sumptuous fruit. Deep, dark and inviting, the 2016 is endowed with tremendous intensity in all of its dimensions. Beams of tannin give the wine its explosive, exuberant personality. This is another exceptional showing from Nicolas Thienpont and his team. Readers should be prepared to be patient, as the 2016 is going to need time in bottle to be at its best. Even so, it is deeply impressive today. Tasted three times."

95-98 Punkte

Quelle: www.vinousmedia.com

Produktschlagworte

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Weitere Verkostungsnotizen Château Beauséjour Duffau 2016 AOC Saint Emilion Grand Cru 0,375L

The Wine Advocate:

"The 2016 Beausejour (Duffau Lagarrosse) is a blend of 90% Merlot and 10% Cabernet Franc picked between 18 October and 21 October, matured in 55% new oak. The alcohol is 14.4%, with a pH of 3.38. It has a very perfumed bouquet with luscious red cherry and wild strawberry fruit, fine delineation, touches of truffle and smoke in the background. The palate is medium-bodied with very supple tannin that belie the structure of this Saint Emilion. This has a gorgeous salinity and spiciness that lend it character, very long and persistent with a tang of black pepper on the aftertaste. This is a step up from the 2015 last year and should rest at the top of my banded score once in bottle."

Neal Martin 93-95 Punkte

Quelle: www.erobertparker.com #224



René Gabriel's BDX Total:

"(90% Merlot, 10% Cabernet Franc, 47 hl/ha, 77% Grand Vin, Produktion ca. 22´000 Flaschen) Frisches, süsses, komplexes, fein cremiges Bouquet, Erdbeermark, frische Kräuter, Minze, Rahmcaramel, Vanille. Cremiger, dichtverwobener, eleganter, frischer, vielfältiger Gaumen mit kräftiger, süsser Aromatik, erotischer Struktur, viel feinem Tannin, kräftiger, süsser Frucht, sehr langer, voller, duftiger Abgang mit vielen Rückaromen."

André Kunz 19/20 - 2024 bis 2045

Quelle: www.bdxtotal.com



Decanter Magazine:

"Wow, that is rich, tight and closed in. It is absolutely dancing with minerality, and just gets better and better on the palate. It doesn't try to force itself on you, but it certainly walks in the room five paces ahead. This is what St-Émilion can do, and could always have done if it didn't try so hard. A beautiful deep colour and pure fruit, what a lovely fresh, lifted but concentrated wine. Nicolas Thienpont is consultant here. Drinking Window 2027 - 2050"

Jane Anson MW 96 Punkte

Quelle: www.decanter.com



Wine Spectator:

"On the exotic side, with loganberry, acai and crushed plum notes forming the core, laced with singed mesquite and alder flavors and backed by a long, juicy, dark-profiled finish.—J.M."

James Molesworth 94-97 Punkte

Quelle: www.winespectator.com



Jancis Robinson:

"90% Merlot, late picked. Made by Nicolas Thienpont. 
Very rich and edgy. Vegy edge. Massively ripe in the middle but not too ripe or sweet. Pretty dramatic. Dry end. Obviously classy stuff from a great terroir."

Jancis Robinson MW 17+/20

Quelle: www.jancisrobinson.com



Jeff Leve:

"Deep dark in color, this wine is all about the spirit of fresh picked flowers, stony minerals and black cherry. Full bodied and penetrating, the wine has a beautiful sense of purity, lift and finesse. There is intensity, concentration and layers of sweetly saturated, energetic, dark fruits, licorice and boysenberry that just keep going long after the last sip. The wine was produced from blending 90% Merlot, harvested October 7 to October 18 and 10% Cabernet Franc, picked October 18 to October 21. The wine reached 14.4% alcohol with a pH of 3.38."

97-99 Punkte

Quelle: www.thewinecellarinsider.com with the courtesy of Jeff Leve



Bettane & Desseauve:

"Elégance onctueuse, tannin raffiné, brillant et énergique, grande intensité."

96-97 Punkte

Quelle: www.mybettanedesseauve.fr



VINOUS/vormals Neal Martin:

"The 2016 Beauséjour Héritiers Duffau-Lagarrosse is outrageously beautiful. A striking bouquet of crushed rocks, graphite, smoke, scorched earth and lavender opens into a core of plush, sumptuous fruit. Deep, dark and inviting, the 2016 is endowed with tremendous intensity in all of its dimensions. Beams of tannin give the wine its explosive, exuberant personality. This is another exceptional showing from Nicolas Thienpont and his team. Readers should be prepared to be patient, as the 2016 is going to need time in bottle to be at its best. Even so, it is deeply impressive today. Tasted three times. "

Antonio Galloni 95-98+ Punkte

Quelle: www.vinous.com April 2017



Yves Beck:

"90% Merlot, 10% Cabernet Franc

Pourpre profond aux reflets violets. Bouquet complexe, élégant. Notes épicées. Mûres, cassis et touche florale. Attaque soyeuse, élégante. Le vin a du corps, de la richesse et un caractère équilibré. Les tannins se révèlent en fin de bouche avec délicatesse. Ils sont imposants et, surtout, en mesure de s’accommoder de la structure qui est vive et tendue. Un vin qui parvient brillamment à allier finesse et puissance. Finale persistante. Que de belles perspectives!"

96-98 Punkte

Quelle: www.beckustator.com © with the courtesy of Yves Beck



Roger Voss:

"Barrel Sample. This small estate, a Premier Grand Cru Classé in Saint-Emilion, is now showing its pedigree. This vintage wine is impressively ripe as well as structured. It has serious tannins that are inextricably wedded to the powerful black fruits. It will last for many years, so hold it until 2029, at least."

95-97 Punkte

Quelle: www.winemag.com

 

 

Revue du Vin de France:

"Les arômes sont aigus, évoquant la craie mouillée et le poivre blanc. D'une intensité imressionnante, la matière semble sculptée par les courants acides et tanniques qui la parcourent. Tellurique!"

18-18,5/20

Quelle: La Revue du Vin de France N° 611

 


 

Chateau : Château Beauséjour Duffau

Herstellerangaben:

Château Beausejour Duffau

FR 33330 Saint Emilion

Frankreich