"Malolactic fermentation takes place in barrel, which gives the wine a sexy, up-front, well-integrated wood component to accompany its black raspberry, black currant and flowery notes. The wine possesses remarkable intensity, a full-bodied richness and terrific purity. It appears to be one of the superstars of the vintage. Drink it over the next 10-15 years.
Possibly the finest wine Feytit Clinet has yet produced (even superior to their remarkable 2008, 2009 and 2010), this property is an exclusivity of Jeffrey M. Davies Signature Selections. Cropped at an absurdly low 21 hectoliters per hectare, the final blend was 95% Merlot and 5% Cabernet Franc. The alcohol level hit 14.1%, which is nearly up there with the 2010 and 2009."
Robert Parker 93-95 Punkte
Quelle: "The Wine Advocate", Issue 206 auf www.erobertparker.com
"Jeremy Chasseuil is one of the appellations lesser known stars who is really taking this cru to a higher level. I love the nose on the Feytit Clinet 2012 – such purity and expressive with subtle sea foam notes that gently waft from the glass. The palate is medium-bodied with fine, supple tannins. There is great tension here – a sleek, stylish Pomerol that is perhaps a little more modern than previous vintages, but it will be great wine that will give great pleasure. Tasted April 2013."
Neal Martin 91-93 Punkte
Quelle:"Wine Journal" May 2013 auf www.erobertparker.com