This represented 55% of the production and now, under Bruno Borie, comes from the same vineyard almost every year. (The vineyard is on the other side of the Route du Vin, separating Beaucaillou from estates such as St.-Pierre, Branaire-Ducru and Gloria.) Sweet mulberry and boysenberry fruit intermixed with licorice, forest floor and earth are followed by an opulently textured, fleshy wine that is dense and outstanding. I joked with Bruno Borie that the second wine is probably better than many of the Ducru Beaucaillous produced in the 1970s. It should drink well for 10-15 years. Drink 2011-26
Robert Parker 90-92 Punkte
Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com
"A blend of 85% Cabernet Sauvignon and 15% Merlot, destined to be aged in 60% new oak for 12 months, the Croix du Beaucaillou delivers 13.66% alcohol at a pH of 3.64. It has a very refined bouquet, great definition but tightly-wound at the moment. Hints of black cherries, blackberry and a touch of boysenberry. The palate is medium-bodied with very fine tannins, a lovely creamy texture with fine precision on the finish. Everything in its right place. Tasted March 2011."
Neal Martin 91-93 Punkte
Quelle: "Wine Journal" auf erobertparker.com