Clos Fourtet 2010

195,00 €
entspricht 260,00 € pro 1 L

Lieferzeit 2-3 Werktage

Nur noch 1 auf Lager

Flaschengröße: 0.75
Jahrgang: 2010
Weingut: Clos Fourtet
Alkohol: 14,5%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion 1er Grand Cru Classé B

Genussindex*: 19/20 Punkten

Clos Fourtet 2010


Matthias Hilse 95-97+ Punkte

Weitere Verkostungsnotizen:

The Wine Advocate

"Although this superb 2010 is built differently, it is as impressive as the extravagant 2009 and the prodigious 2005. A blend of 85% Merlot and the rest Cabernet Sauvignon and Cabernet Franc made from yields of 31 hectoliters per hectare, with 14.5% natural alcohol, Stephane Derenoncourt is the consulting winemaker. One can not say enough about what proprietor Philippe Cuvelier has accomplished at Clos Fourtet over the last decade turning a perennial underachiever into one of the great wines of Bordeaux. Production from this 50-acre vineyard is nearly 4,000 cases. The inky/purple-hued 2010 displays a beautiful bouquet of incense, blueberry and blackberry liqueur, licorice and camphor. Full-bodied and opulent with more tannin and glycerin than the massive 2009, the 2010, while less sumptuous than the 2009, is a huge effort that is undoubtedly capable of lasting 30+ years."

95-97 Punkte


Decanter Magazine

"Outstanding effort. One of the best from this estate. Could be a great buy. Dense, round, perfumed fruit. Lovely texture and weight. Balancing freshness and long, persistent finish. Drink 2018-2040."

18/20 Punkte


Jancis Robinson

"Clos Fourtet 2010 St-Émilion is very dark, lustrous crimson. Very interesting and intriguing nose with, already, many layers. Toast, orange peel, lustrous sheen, something akin to coconut milk (but not the cheap sheen of too-obvious American oak). Very winning and engaging. Breadth and length. Dry but not drying finish. Very vital on the finish – and long too."

17,5/20 Punkte


Jeff Leve

"2010 Clos Fourtet With a clay and limestone terroir, the vineyards are located close to the center of the St. Emilion village abutting Chateau Beau-Sejour Becot. From an assemblage of 87% Merlot, 10% Cabernet Franc and 3% Cabernet Franc, the wine reached 14.5 alcohol. Intense aromas of jammy dark berries, black licorice, minerality and plum liqueur lead the way to a sexy, opulent and multi-layered Bordeaux wine with waves of sweet, rich, juicy fruit. The long finish ends with a mouthful of rich, licorice coated dark berries and cassis."

95-96 Punkte

Quelle: © with the courtesy of Jeff Leve

Jean-Marc Quarin

"My best score for the estate en primeur. Brightly coloured wine. Superb nose of fruit - and flower - liqueur, refined and fresh. Truly subtle. Extraordinary detailed and well-balanced in its proportions. Delightfully fruity, mellow and melting. Wonderfully elegant tactile feel throughout. Lingering, caressing and extremely sappy finish. Impossible not to swallow!"

94-95 Punkte

Quelle: Quarin, Jean-Marc © Copyright, Jean-Marc Quarin (JMQ)

René Gabriel's BDX Total

17/20 Punkte


Wine Spectator

93-94 Punkte



"Deep inky-purple. Ripe black fruit and fresh herb aromas are complicated by tobacco and Oriental spices. Bright and lively on the palate, with supple, pure black cherry and blackberry flavors lifted by aromatic spices and peppery nuances. Finishes moderately long, with mounting tannins and a trace of heat."

Ian D'Agata 87-90 Punkte

Quelle: Mai 2011


"Much better balance here, although slightly sour mid palate from the alcohol. But good texture to the wine, silky smooth, and good ripe red fruits."

92 Punkte



Clos Fourtet

1 Le Châtelet-Sud

FR 33330 Saint Emilion


Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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