"An undeniable sleeper of the vintage, this may be the finest Poujeaux I have tasted in three decades. A crushed rock/mineral character is intertwined with abundant black currant, blackberry, incense and camphor notes in this full-bodied, unctuously textured, elegant, pure effort. It is capable of lasting 15 years. Kudos to new proprietor Philippe Cuvelier (also the owner of St.-Emilion’s Clos Fourtet) for resurrecting this well-known estate."
Robert Parker 90-02 Punkte
Quelle: Issue 194 www.erobertparker.com
"Tasted at the Cru Bourgeois primeur tasting. A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, the Poujeaux 2010 has a crisp, well defined nose with fresh dark berried fruit, a touch of dark plum and a touch of Hoi Sin. Good definition and lift. The palate is medium-bodied with ripe, succulent tannins, quite modern in style but imbued with good tension and focus, this should be a little belter in bottle."
Neal MArtin 91-93 Punkte
Quelle: Wine Journal www.erobertparker.com