"Tobacco leaf, cedar, peppery herbs, and black fruits show on the nose, and on the palate. There is volume, intensity, concentration, tannic structure, and a regal bearing for the wine on the palate. By miles, this is the most complete vintage for Potensac I have ever tasted. The wine was produced from blending 43% Cabernet Sauvignon, 36.5% Merlot, 19.5% Cabernet Franc and 1% Petit Verdot.14.52% ABV. Drink from 2026-2045."
92-94 Punkte (Apr. 2023)
Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve