Château Pavie 2009 AOC Saint Emilion Grand Cru

425,00 €
entspricht 566,67 € pro 1 L

Verfügbarkeit: Ausverkauft

Details:

Flaschengröße: 0.75
Jahrgang: 2009
Weingut: Château Pavie
Alkohol: 14%
Klassifikation: Klassifikation Saint-Emilion (2007)

Weinbeschreibung:

Château Pavie

Bewertungen:

Matthias Hilse: 98-100 Punkte (April 2010)


differenzbesteuert nach §25a UStG

Weitere Verkostungsnotizen:

The Wine Advocate

"While the Perses may think the 2005 is the summit of winemaking at Pavie, this vintage certainly gives serious competition to both the 2005 and 2000. It is certainly the most opulent and luxuriously rich wine Pavie has ever made (and that is saying something). Pavie’s style of low yields, ripe fruit and serious extraction does produce, even in lighter vintages, a very concentrated and dense wine, but in the great years, the results are legendary. This wine has an inky purple color and a stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, licorice and incense. The oak still has some presence in the aromatics, as well as in the full-bodied, very concentrated, skyscraper-like mouthfeel and texture. This wine feels almost as if you could lose your palate in it, it is so dense and deep, yet at the same time it possesses silky tannins and rather remarkable purity, balance, and a good 60-second-plus finish. This is an amazing wine and probably will be drinkable in 5-10 years (although actually it could be drunk now because of the vintage’s voluptuous texture), and again, seems to have 50 or more years of longevity. It is clearly a modern Bordeaux legend.

Pavie is widely acclaimed as one of Bordeaux’s greatest terroirs, of largely limestone and clay soils. Brilliantly situated with a sunny, southern exposure and exceptional drainage, Pavie potentially rivals nearby Ausone, the oldest and possibly the most famous estate in Bordeaux. Pavie’s other nearby neighbors include, Pavie-Macquin and Troplong-Mondot to the north, Larcis-Ducasse to the southeast and La Gaffelière and Saint-Georges Côte Pavie to the west. Until 1978, previous owners rarely produced great wine, but of course that all changed with the acquisition of the 92-acre, single vineyard by Chantal and Gérard Perse. In short, they dramatically raised the quality. Currently, the vineyard is planted with 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon, but the actual blend for each vintage tends to possess slightly higher amounts of Merlot. A perfectionist, owner Gérard Perse is flexible with the percentage of new oak, as well as how long the wine is aged in cask. Great vintages can get 100% new oak and spend up to 32 months in barrel. Lesser years are bottled after 18 months and see at least 30% less new oak. There is no fining or filtration. The resulting wine has been considered one of the superstars of Bordeaux since 1978."

Robert Parker 100 Punkte

Quelle: www.erobertparker.com#220

 


 

"Bottled the week before I arrived, the 2009 Pavie appears to have barely budged since I tasted it two years ago. Many experts consider this phenomenal terroir to be nearly as great as that of Ausone. Made from a classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/blue/purple-colored blockbuster reveals wonderful notes of blackberries, crushed rocks, roasted meats, spring flowers, cedar, blueberries, graphite and a hint of vanillin. With extravagant fruit and high extract as well as a hint of minerality, this structured, massively intense effort is typical of all the luxurious, perfect or nearly perfect Pavies produced under the Perse regime (which began in 1998). While built for 40-50 years of cellaring, the softness of the vintage and its flamboyant style is slightly less apparent in the 2009 Pavie than in some of the other Perse wines. Anticipated maturity: 2020-2050+."

Robert Parker 100 Punkte

Quelle: www.erobertparker.com#199

 


 

"Another brilliant effort from Gerard Perse, this great vineyard (now just over 90 acres in size with the average age of the vines 45 years) was cropped at 28 hectoliters per hectare. It obviously missed all the damaging hail in mid-May of 2009, and was harvested between October 5 and 15. Everything here is done with extraordinary gentleness and precision. The result is a powerful, full-bodied, remarkably intense wine that is black/purple in color. It will require considerable patience, much like 2000 and 2005. It displays enormous creme de cassis and boysenberry fruit with some cherries, spice box, and crushed rock in the background. It is intense, with loads of minerality, huge extraction, massive power, yet again, the vintage character seems to have given it a freshness and vibrancy despite the wine's obvious viscosity. The minimum patience required is at least a decade, as this is another 40-year wine from Gerard Perse. (Tasted five times.)"

Robert Parker 96-100 Punkte

Quelle: www.erobertparker.com#188

Quelle: www.robertparker.com

Jancis Robinson

"Drink 2018-2032; Blackish crimson. Minerals and lively and FRESH!! Juicy and gouleyant and eye-catching but with sufficient juice and not too dry on the end. Really tastes as though it comes from an interesting slope. Sun dried but not to excess. (This note was written when I tasted it blind while the other, made later that same day, was written at the property tasting sighted.)"
18/20 Punkte www.jancisrobinson.com

Quelle: www.jancisrobinson.com

René Gabriel's BDX Total

70 % Merlot, 20 % Cabernet Franc, 10 % Cabernet Sauvignon, Ertrag: 28 hl/ha. Extrem dunkles Purpur mit lila und violetten Reflexen. Unerhört dichtes, kleinbeeriges Maul- und Preiselbeerbouquet, darin Amarenakirschen, ein Hauch Kaffee und parfümierte frische Kräuternoten. Am Gaumen sehr konzentriert, fette, reife, schon recht runde Tannine. Ein massiver Pavie mit viel Charakter, der mindestens 10 Jahre brauchen wird, um überhaupt einen Teil dessen zu zeigen, was wirklich in ihm steckt. 2020-2055"
19/20 Punkte Weinwisser No. 05/2010

Quelle: www.bxtotal.com

Wine Spectator

Blackberry, black cherry, licorice and mineral. Full-bodied, with a big core of velvety tannins and rich fruit. Full throttle, and all there. Really massive. Blockbuster and more. Could be a tad overdone. But we will see in bottle.
94-97 Punkte - JS"

Quelle: www.winespectator.com

Bettane & Desseauve

"Without trying to prove its superiority, the wine shows beautiful balance, almost like a patriarch, self assured with a noble character and almost perfect balance: harmonious and pure, fine-grained tannins, suave and brilliant on the finish, aristocratically refined."
95-96 Punkte (Quelle: "TOP 2009 BORDEAUX RATINGS")

Quelle: www.mybettanedesseauve.frm

VINOUS

"(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Deep saturated ruby, one of the darkest wines of the vintage. Vibrant nose offers scents of blackberry, blueberry, minerals, dark chocolate, violet and garrigue. Lush, superconcentrated and voluminous, with plenty of energy to give shape to the mouthfilling dark fruit, dark chocolate, cedar and crushed rock flavors. This huge yet silky wine finishes with powerful fine-grained tannins and outstanding palate-staining persistence. I'd wait a good ten years before pulling the cork. A great vintage for Pavie, and one of the most impressive 2009s I've tasted."

Stephen Tanzer 96 Punkte

Quelle: www.vinous.com Juli 2012


Herstellerangaben:

Château Pavie

Pimpinelle

FR 33330 Saint Emilion

Frankreich

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