Château Pape Clément rot 2012 AOC Pessac Leognan

82,50 €
entspricht 110,00 € pro 1 L

Verfügbarkeit: Ausverkauft

Details:

Flaschengröße: 0.75
Jahrgang: 2012
Alkohol: 14%
Appelation: Pessac-Léognan
Klassifikation: Klassifikation Graves (rot)

Weinbeschreibung:

Chateau Pape Clement 2012

Bewertungen:

Matthias Hilse 93-95 Punkte



Weitere Bewertungen:

La Revue du Vin de France:

"Moins de bois neuf, maturité moins ecessive, concentration plus modérée...Pape clé,emt ne change pas radicalement de style, mais l'évolution est marquante! Le vin se veut plus gourmand, plus digeste. Bien moins démonstratif, il gagne en élégance et en parfums floraux."

16,5-17,5 Punkte (Grande réussite)


Quelle: RVF Nr. 571, Mai 2013

Weitere Verkostungsnotizen:

The Wine Advocate

"The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%."

Robert Parker 97 Punkte

Quelle: www.erobertparker.com #218

 


 

"The 2012 Pape Clement is one of the stars of the vintage, which is not surprising given this estate's performances over the last 10-15 years. A blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc, it exhibits an opaque ruby/purple color along with a beautifully sweet, graphite-scented nose with hints of black currants, Asian plum sauce, soy and forest floor. Impressively built with medium to full-bodied flavors, it has more layers than many wines from this vintage, an appealing density and a velvety texture.
Yields were a modest 37 hectoliters per hectare and the wine finished at 13.5% natural alcohol. This 132-acre estate has once again produced a prodigious wine in a challenging vintage. Bravo to proprietor Bernard Magrez!"

Robert Parker 92-95 Punkte

Quelle: "The Wine Advocate", Issue 206 auf www.erobertparker.com

Quelle: www.robertparker.com

Decanter Magazine

"Beautifully concentrated red and black fruits, an elegantly polished wine to be expected from Pape-Clement, satiny texture, very good future. 17.5/20pts ( 91/100pts)
Drink: 2016 - 2030"

91 Punkte


Quelle: www.decanter.com

Quelle: www.decanter.com

Jeff Leve

"Inky in color; black and blue fruits, licorice, smoke and oak create the aromatics. On the palate, the wine is fresh, fleshy, rich and bold, with a concentrated finish packed with ripe dark berries and licorice. For tasters that found more heralded vintages over the top, this is a wine they should look into. 92-94 Pts"


92-94 Punkte

Quelle: thewinecellarinsider.com with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre et intense. Nez fruité de type mûre et crémeux. Large en entrée de bouche, parfumé au milieu, juteux au développement. Ce vin évolue savoureux, fin et plus frais que de coutume avec du goût, du corps et des tannins fins. Belle persistance savoureuse."

92 Punkte

Quelle: © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

René Gabriel's BDX Total

"Extrem dunkles Purpur mit lila und violetten Reflexen. Würziges Bouquet, Kardamom, Zimt, dunkle Edelhölzer, Kaffee und Brazil-Tabak, aber mit wenig Druck. Im Gaumen saftig und samtig zugleich, feine, runde Tannine, mittlere Adstringenz. Für einmal nicht ein Überdrüberwein, sondern einer, welcher sich den Jahrgangsmöglichkeiten fair angepasst hat. Da werden wohl die sonstigen Powererwartungen bei gewissen amerikanischen Degustatoren bei Weitem nicht erfüllt. Bei mir bekommt er gerade deshalb recht viel Lob. Er erinnert so etwas an die gute alte Pape-Zeit. Ob man dies wohl dann auch bei den Preisen zu spüren bekommt? Es ist zu hoffen! Mehrere Male verkostet."

18/20 - 2017 bis 2038

Quelle: www.bdxtotal.com

Quelle: www.bxtotal.com

Bettane & Desseauve

"Fermé mais non maquillé au nez, notes de fraise au nez et en bouche, de la fraîcheur, tannin franc, bonne persistance, du caractère et de la complexité."

17,5 Punkte

Quelle: www.mybettanedesseauve.fr

Quelle: www.mybettanedesseauve.frm

VINOUS

"Tasted from a barrel sample at en primeur. The Grand Vin is a blend of 65% Merlot and 35% Cabernet Sauvignon that was cropped between 4th and 18th October at 37hl/ha. There is a lot of oak to be absorbed on the nose, although there appears to be plenty of brambly dark berry fruit to soak it up. It is slightly broody compared to the 2011 last year and will hopefully open up after bottling. The palate is medium-bodied with grainy, plump, ripe tannins and crisp acidity. It is harmonious and focused, good volume here, with a strict finish that displays good tension, although there is a slight dryness coming through on the aftertaste. Tasted April 2013."

92-94 Punkte

Quelle:"Wine Journal" May 2013 auf www.erobertparker.com

Falstaff

"Oak again dominant, slightly smoky coconut, slightly sweet, lacks the minerality of the best, but I like this, has character, good. 92 / 17.75. Highly recommended. Drink 2014 - 2024."

92 Punkte

Quelle: www.newbordeaux.com


Herstellerangaben:

Château Pape Clement

216, avenue du Dr. N. Pénard

FR 33600 Pessac

Frankreich

Dieser Wein enthält Sulfite.
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