"This dense ruby/purple-hued 2010 exhibits lots of damp earth and black and red fruit notes along with moderate tannins. It appears to be the finest Meyney produced in many years (this estate made sensational wines in the 1970s and early to mid-1980s). It should drink well for 10-15 years. Drink 2011-26."
Robert Parker 89-91 Punkte
Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com
"Always a solid performer, the Meyney has a ripe blackberry and bilberry nose with a veneer of creamy new oak. Moderate definition. The palate is full-bodied with dense, chewy fruit, thick and robust with a tannic finish with ample fruit. I think this will show much better after bottling. Tasted April 2011."
Neal Martin 89-91+ Punkte
Quelle: "Wine Journal" auf www.erobertparker.com