Château Margaux 2009 AOC Margaux

975,00 €
entspricht 1.300,00 € pro 1 L

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Flaschengröße: 0.75
Jahrgang: 2009
Weingut: Château Margaux
Appellation: Margaux
Alkohol: 13,5%
Klassifikation: Klassifikation von 1855
Klassifikation Chateau: 1er Cru en 1855

Genussindex*: 20/20 Punkten

Château Margaux 2009


Matthias Hilse 99 Punkte

Weitere Verkostungsnotizen:

The Wine Advocate

„The 2009 Château Margaux is deep garnet in color and features wonderfully fragrant minted cassis, lilacs, Black Forest cake and oolong tea scents with touches of pencil shavings and dusty soil. Medium to full-bodied, it has a firm, grainy frame with lovely freshness lifting the perfumed fruit to a very long, mineral-laced finish.“

Lisa Perrotti-Brown MW 98 Punkte (März 2019)


„A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.“

Robert Parker 99 Punkte (Dez. 2011)


„Tasted at the chateau with Paul Pontallier, who told me that the 2009 was bottled in mid-August because of the density of the tannins required a little more barrel ageing. This has 13.1% alcohol compared to around 13.9% for the Pavillon Rouge. With 90% Cabernet Sauvignon, the nose has typical traits of blackberry, wild hedgerow, graphite and a touch of sous-bois, quite -classic- compared to its primeur showing. The palate is simply awesome: brilliantly defined, filigree tannins, amazing balance and poise, layers of blackberry, cassis and a dash of pepper. Silky smooth in texture and blessed with a length I cannot remember tasting on a Margaux at this stage. Surpasses my expectations at primeur. „

Neal Martin 98 Punkte (Nov. 2011)


„Thirty-five percent of the crop went into the 2009 Chateau Margaux, composed of 87% Cabernet Sauvignon, 9% Merlot, and the rest Petit Verdot and Cabernet Franc. The alcohol level of 13.3% is high, but not excessively so. A wine such as this is like the quintessence of terroir. A super, uber-concentrated perfume of creme de cassis and flowers cascades across the palate with a lightness of being despite massive concentration, a sumptuous personality, and an unctuous texture. I have never tasted a Chateau Margaux quite like this. It should be relatively drinkable at an early age, yet will last for 50-100 years. Oh my! (Tasted once.)

Paul Pontallier told me they had never had such levels of concentration and tannin as they did in 2009, exceeding anything they ever produced since the Mentzelopoulos family purchased this property in 1978. Pontallier believes 1996 is the closest stylistically, but 2009 is significantly more concentrated than that vintage. I do not disagree because tasting the second wine, Pavillon Rouge du Chateau Margaux, demonstrates that the 2009 is far superior to almost every Chateau Margaux made in the fifties, sixties, and seventies, except for the 1961 and 1953.“

Robert Parker 98-100 Punkte (Apr. 2010) - Fassmuster


Jancis Robinson

"Tasted blind. Dark lustrous crimson. Spicy note and very ripe fruit with some leafiness. Thick and sweet – very rich and fat. Very dramatic. Group average placed this second favourite of the 2009s."

Jancis Robinson MW 19,5 (Feb. 2019)


Jeff Leve

„If you are wondering what heaven in a glass feel, smells and tastes like, look no further. This is everything a great wine needs. The texture is pure silk and velvet. And speaking of purity, the fruit delivers that in spades. The sensual texture really brings everything together. If you have a bottle and can wait another decade, as good as this is today, it will be even better!“

100 Punkte (Sep. 2019)


„Pure lush, sensual sexy textures leave your speechless. Powerful, yet light on its feet, everything is in balance and harmony Layers of opulent, silky, perfectly ripe fruits end with sensations of sweet, black cherries and chocolate that lingers for close to 60 seconds. If I had the money, I'd be all over this wine. I hope my richer friends buy this so I can taste it over the next several decades.“

100 Punkte (Okt. 2013)


„Truffle, blackberry liqueur, licorice, black cherry, flowers, molten earth, tobacco smoke and 5 spice. There is richness and purity if fruit that is hauntingly beautiful. Refined, powerful and intense, this opulent wine is pure silk and velvet. The supple finish tastes like perfectly ripe fruit just picked from the vine at the exact moment to obtain maximum ripeness. From a blend of 87% Cabernet Sauvignon, 9% Merlot and equalt parts Petit Verdot and Cabernet Franc, there is not a single hard edge to be found. Flawless and sensuous, I finished every drop in my glass! If I had time, I would have stayed and finished the bottle.“

100 Punkte (Mai 2012)


„2009 Margaux pops from the glass with aromas of spice, incense, espresso, cassis, and juicy dark berries. Full bodied and intense. According to Paul Pontallier, the wine is more tannic than both the 1986 and the 2005. Neither the tannin nor alcohol dominates because of the concentrated sweet fruit. The wine finishes with a purity and essence of cassis and dark berries.“

98-100 Punkte (Aug. 2010) - Fassmuster

Quelle: © with the courtesy of Jeff Leve

Jean-Marc Quarin

„Couleur sombre, intense, belle et légèrement évoluée. Nez intense, fin, subtil, frais, noble et complexe. Du grand cabernet sauvignon ! Ample à l’attaque, très, très fruité au développement, éclatant de fruits, avec des nuances de prune allant jusqu’à la Syrah, le vin fond au palais, juteux, minutieux et très profond. Très longue finale éclatante et complexe. C’est du grand vin délicat, puissant et délicieux à la fois. Incroyable ! La gourmandise recommande de le goûter. Tiendra le siècle.“

20/20 oder 100 Punkte (Juni 2017)


„Couleur superbe ! Nez incroyable. Notes de café, touche de réduction, notes de mûre. Il est pur et plus frais que je ne le croyais. Très belle entrée en bouche, moelleuse, le vin se développe juteux, tendre et même un peu mou. À partir du milieu, il se remplit, fond, devient extrêmement savoureux avant de s’achever long, délicieux et racé. La fin de bouche est plus remarquable que l’entrée. Je vous recommande de le goûter aussi sans le décanter.“

19/20 oder 98 Punkte (Dez. 2012)


„Couleur sombre. Superbe nez floral, fruité et frais. Depuis les primeurs c'est devenu le nez de Château Margaux. Nuances de rose. En bouche, la grâce est formidable, le vin offre un aspect plein et finement charnu qui l'accompagne tout le long de la dégustation. Au milieu il prend une dimension savoureuse et évolue extrêmement aromatique sous la chair. Très hédoniste, il s'achève sur une très longue finale complexe. C'est très, très bon.“

18.5/20 oder 97 Punkte (März 2011) - Fassmuster


„Couleur sombre, intense, belle, profonde. Elle était déjà comme ça en 2005. Grand nez, mais cette fois-ci on n'est plus dans le registre du Pavillon Rouge : on passe au fruit noir. Il est très fin, pur, profond, sans la note florale que le cru offre d'habitude. Bouche onctueuse. Ce vin se développe finement, comme en suspens dans la bouche, avec une folle séduction. Très savoureux, très, très hédoniste, sans angle bien sûr, il s'achève fondant, long avec beaucoup de goût. C'est une très grande bouteille. Alcool 13°35 ; IPT 77 ; pH 3.79. Assemblage 87 % cabernet sauvignon, 9 % merlot, 2 % petit verdot et 2 % cabernet franc. Sélection 36 % de la récolte. Elle sera de 31 % à la mise en bouteilles pour le premier vin. Pour mémoire, j'avais attribué la note de 20 au 2005, de 19 au 2003 et de 19,25 au 2000.“

19/20 oder 98 Punkte (März 2010) - Fassmuster

Quelle: Quarin, Jean-Marc © Copyright, Jean-Marc Quarin (JMQ)

James Suckling

"This marathon runner is currently in the no-man's land between youthful vitality and mellow maturity. There's a very serious tannin structure here, but it needs a lot longer to fully resolve. Very tight and closed. A perfect wine usually. But not today. Try in 2020. (Horizontal Tasting, London, 2019)"

99 Punkte (Okt. 2019)


René Gabriel's BDX Total

"Was macht einen ganz grossen Margaux aus? Es sind die Maulbeeren, die sich im Bouquet meist mit Himbeeren und etwas Cassis vermischen. Von allem hat es im 2009er mehr als reichlich. Mit einer nussigen Note beginnt das Süss- und Edelholzspiel, dann folgen Spuren von Backpflaumen, Kakaobohnen und der Duft von frisch geröstetem Kaffee – und die beiden Cabernets sind königlich erhaben, ohne Imponiergehabe. Am Gaumen viel Süsse von top reifen Beeren, etwas Honig, helles Malz und ganz feine, zarte Karamellspuren, die über dem Extrakt dahinschmelzen. Die Adstringenz ist reich, das stützende Tannin aber schon fast harmonisch in den massiven Körper integriert. Und doch ist dieser Margaux kein Frühcharmeur, der möglichst schnell zu gefallen wissen möchte, denn der Verdauungsprozess der üppigen Gerbstoffe dürfte mal mindestens 10 Jahre anhalten – was diese Margaux-Legende zu einem Weinereignis für Generationen macht. Stilistisch ist der 09er eine Art Blend zwischen 1990 (nur konzentrierter) und 1983 (nur fetter)."

Rene Gabriel: 20/20 - 2018 bis 2060



Château Margaux

FR 33460 Margaux


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