"This wine seemed primary and not totally filled out or complete. No doubt it will put on some weight given the significant Merlot content in the final blend. There is a certain firmness, stiffness and lack of intensity on the mid-palate, and some tannins kick in in the finish. Nevertheless, there is more to this wine than first meets the palate. It is medium to full-bodied with an opaque color, good ripeness and some attractive weight, but is closed and hard. It needs time to pull itself together, and it should turn out to be an excellent, possibly outstanding effort."
Robert Parker 89-91 Punkte
Quelle: "The Wine Advocate", Issue 206 auf www.erobertparker.com
"Tasted twice with consistent notes, the Grand Vin is a blend of 62% Cabernet Sauvignon, 32% Merlot and 6% Petit Verdot (there is no Cabernet Franc unlike in 2011.) It was picked between 8th October and 19th October at 36hl/ha, when there was a torrential downpour and two plots were spoiled. The grapes were sorted on an Italian optical sorting machine. There is certainly impressive purity and intensity on the nose with ripe blackberry dark plum and touches of vanilla, a little more exotic than the 2011 this time last year. The palate is medium-bodied with ripe sweet tannins. It is typically relatively modern in style, quite opulent for a 2012 with a rounded, velvety finish with plush new oak (85%). Very fine. Tasted April 2013."
Nneal Martin 91-93 Punkte
Quelle:"Wine Journal" May 2013 auf www.erobertparker.com