This exceptionally rich, thick Lafite came in with the highest level of natural alcohol (13.5%) ever achieved at Lafite Rothschild. To put that in its proper context, the 2009 and 2005 were 13.3% and in the hottest Bordeaux summer ever recorded in over 200 years, the 2003 achieved 12.8%. A blend of 84% Cabernet Sauvignon and 16% Merlot, all harvested between October 9 and 14, the 2010 exhibits an extraordinarily dense color, an unctuous texture and sweet black currant fruit intermixed with graphite, charcoal and truffle notes. A director Charles Chevalier told me, between July and the October harvest, Bordeaux had its driest weather since 1949, but it never got excessively hot. Hence the tiny berries, freshness and extraordinary precision of Lafite Rothschild. This superb effort will undoubtedly shut down slightly once it is bottled despite a pH of 3.8. It needs no building up because much of Lafite Rothschild has now become an obsession with the wealthy Chinese and most of it will undoubtedly be consumed before it ever hits its prime. Ideally, it should be cellared for 10-15 years and drunk over the following 50+ years.
Robert Parker 98-100 Punkte
Quelle: "Wine Advocate" Issue 194 www.erobertparker.com
"The 2010 is a blend of 87.2% Cabernet Sauvignon and 12.8% Merlot, cropped between 24th September until 13th October, delivering 13.48% alcohol at pH 3.82. Whereas the 2009 Lafite was an immediate 'wow', this is far more introspective and broody, particular coming directly after Latour. Deep, dusky dark berried fruit, a touch of cedar and pencil box. Good definition but not as expressive or as vigorous as I was expected. The palate is medium-bodied, very well balanced with fine but structure tannins, masculine in style, understated compared to Latour. I take a little sip (pourquoi pas?) and there is another annexe of dark cherry and a touch of boysenberry. Hints of cedar and spice towards the dry, tannic finish. This is a Lafite that will grow during its élevage. Drink 2020- Tasted March 2011."
Neal Martin 95-97 Punkte
Quelle: "Wine Journal" auf www.erobertparker.com