Château La Mission Haut Brion 2009 AOC Pessac Leognan

Der herausragende La Mission Haut Brion 2009 besteht paritätisch zu je 47% aus Cabernet Sauvignon und Merlot, zu denen sich 6% Cabernet Franc gesellen.

725,00 €
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Details:

Flaschengröße: 0.75
Jahrgang: 2009
Alkohol: 14,5%
Appelation: Pessac-Léognan

Weinbeschreibung:

Château La Mission Haut Brion 2009

Bewertungen:

Matthias Hilse 98 Punkte


Genussindex 20/20 Punkten

Weitere Verkostungsnotizen:

The Wine Advocate

"The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow!"

Lisa Perrotti Brown MW 100 Punkte (März 2019)

 

"The 2009 was not part of this vertical tasting, so I am repeating the tasting note published in issue #199 of The Wine Advocate from a tasting done in January, 2012. A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine’s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine’s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc."

Robert Parker 100 Punkte (Aug. 2012)

 

"A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine's remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine's unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years."

Robert Parker 100 Punkte (Dez. 2011)

 

"La Mission Haut-Brion has made so many great wines over the last 100 years, it would be stupid to say the 2009 somehow exceeds this estate's great classics, such as 1929, 1945, 1949, 1953, 1955, 1959, 1961, 1982, 1989, 1990, 1998, 2000, or 2005. Certainly it will take its place in the pantheon of all the great La Mission Haut-Brions ever made. There are 6,000 cases of it, made from a blend of 47% Cabernet Sauvignon, 47% Merlot, and 6% Cabernet Franc. The natural alcohol hit 14.7%, which far exceeds the perfect wines of 1982, 1989 and 1990. Opaque purple in color, with an extraordinary nose of blueberry liqueur intermixed with camphor, charcoal, hints of burning embers and truffles, and loads of black berry and black currant fruit, the wine has sublime concentration and purity, a finish that goes well past 60 seconds, and not a hard edge to be found in this sumptuous, almost over-the-top, full-bodied wine of enormous power and massive density and richness. An immortal effort, it should drink well for 50-100 years! (Tasted once.) Harvest started around September 9 at La Mission Haut-Brion, and finished almost a month later, on October 6. To get an idea of just how extraordinary all the wines from the Dillon family are in 2009, just consider how phenomenal the second wines are."

Robert Parker 98-100 Punkte (Apr. 2010)

Quelle: www.robertparker.com

Jancis Robinson

"50% of the crop went into this. The alcohol level was 14.2% in 2005 with lots of plump Merlot boosting it but in 2009 the blend is 47% Merlot, 47% Cabernet Sauvignon, 6% Cabernet Franc and the alcohol level is a record 14.7%.
Dark crimson. Scented, pretty, rather haunting aroma. Very rich and caressing – lovely texture. Still very firm and dry. The house signature of those warm bricks even in the super-ripe, super-imposing vintage of 2009! Lovely glow, and quite a bit alcohol on the end, but definitely no sweetness. SO different from the norm on the right bank... Almost inky finish. Seems very Cabernet to me. Fades just a little fast."

Jancis Robinson MW 18/20 (Apr. 2010)

 

"Dense and glossy. Thick and rich. Interesting to taste the combination of the ripeness of the vintage and the density of the château. A humdinger!"

Jancis Robinson MW 18,5/20 (Feb. 2019)

 

"Tasted blind. Still some blue in the crimson. Slightly cheesy nose. Then very polished and accomplished. Alcoholic heat is evident here. But it does taste as though an amazing amount of care has been lavished on it. It could already be enjoyed! Very slightly inky."

Jancis Robinson MW 18/20 (Feb. 2019)

Quelle: www.jancisrobinson.com

Jeff Leve

"Powerful, full-bodied, youthful, mouth filling and packed to gills with layers of dark, red and black fruits, the wine is big. But it is also balanced, long, deep, regal and complex. Made from blending 47% Cabernet Sauvignon, 47% Merlot, and 6% Cabernet Franc, the finish does not seem to quit. The texture is equally dense and regal, with layer after layer of smoky, tobacco infused fruit. This is still a baby. Give it 10-15 more years and this will be a truly majestic wine."

99 Punkte (Sep. 2019)

 

"Inky dark in color, this is mouth filling, powerful, concentrated, lush, rich and packed with perfectly ripe berries, smoke, earth, spice, crème de cassis, blackberry, licorice, tobacco and liqueur. With perfectly ripe tannins and an opulent personality, this is not quite at the level of the 2000, but it’s not that far either. Who knows, with time, it could be as good as it develops. This is as stunning wine!"

98 Punkte (Mai 2012)

 

"2009 La Mission Haut Brion, a blend of 47% cabernet sauvignon, 47% merlot, and 6% cabernet franc, offers dark purple color along with floral, smoke, cassis, earth and plum liqueur aromatics. Full bodied and filled with dense, sweet, mouth filling fruit, the wine is balanced and pure. The velvet textured finish has blackberry, smoke, and chocolate flavors. Although the wine reached a whopping 14.7 alcohol level, it has no sensation of heat. As a comparison, in 1989 La Mission Haut Brion reached 13% alcohol with the help of chapitalization. The pH in 1989 was 4.0, and 3.85 in 2009. Yet with a very high pH, the wine displays ample freshness."

95-97 Punkte (Apr. 2010)

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

René Gabriel's BDX Total

"47 % Merlot, 47 % Cabernet Sauvignon, 6 % Cabernet Franc. 47 hl/ha. Extrem dunkles Purpur mit lila und violetten Reflexen. Das Bouquet beginnt kühl, zeigt eine tolle Tiefe mit Trüffel, Zedern und feinen Rauchnoten, viel schwarze Beeren, getrocknete Heidelbeeren, insgesamt aber doch momentan mehr Terroiranzeige als Frucht aufweisend, wirkt kompakt und noch sehr reserviert. Erhabener Gaumen mit mächtigem Auftritt, feine Muskeln umgeben einen geballten Körper der sich von der Aromatik her wieder fast nur im schwarzbeerigen Bereich abspielt, im massiv konzentrierten Finale dunkles Malz, Dörrbirnen, Korinthen. Ein grosser, mächtiger klassischer Mission der nicht gerade zu Anfang gefallen will, dafür aber ein Potential für locker 40 Jahre aufweist."

René Gabriel 19/20

Quelle: www.bxtotal.com

VINOUS

"The 2009 La Mission Haut-Brion has a wonderful, extravagant bouquet with a slight medicinal note (not apparent on the bottle poured blind the following week) infusing the precocious red fruit, all beautifully defined with star anise and bayleaf developing. The palate is medium-bodied with supple tannin, very well judged acidity, precocious in style with a long finish that maintains that medicinal leitmotif. Wonderful. Tasted at BI Wines & Spirits' Ten Year On tasting."

Neal Martin 97 Punkte (März 2019)

 

"The 2009 La Mission Haut-Brion has a very harmonious bouquet with detailed blackberry, raspberry, warm gravel and hints of leather, gaining intensity with aeration. The warmth of the summer comes through, although it does not impede upon the terroir expression. The palate is medium-bodied with supple tannin, not quite as finessed as the nose suggest. Hints of juniper and bay leaf infuse the melted red fruit towards the persistent finish, though it does not deliver the killer knockout blow. Very seductive though. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting."

Neal Martin 96 Punkte (März 2019)

Quelle: www.vinous.com


Herstellerangaben:

Château La Mission Haut Brion

67 Rue de Peybouquey

FR 33400 Talence

Frankreich

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