Château Haut Bergey 2010 AOC Pessac Leognan



Gemeinde: Léognan
Klassifizierung: keine
Önologe: A. Raynaud
Rebsorten: 48% Cabernet Sauvignon, 45% Merlot, 2%Petit Verdot, 1% Malbec
Rebfläche: 25 ha
Jahresproduktion: 78 000 Flaschen
Durchschnittl. Rebstockalter: 30 Jahre
Rebstockdichte: 7142 Stöcke/ha
Neuholzanteil: 40%

35,00 €
entspricht 46,67 € pro 1 L

Verfügbarkeit: Ausverkauft

Details:

Flaschengröße: 0.75
Jahrgang: 2010
Alkohol: 14%
Appelation: Pessac-Léognan

Weinbeschreibung:

Chateau Haut Bergey 2010

Bewertungen:

Matthias Hilse 92-94 Punkte




James Suckling:

"This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there."

92-93 Punkte

Quelle: www.jamessuckling.com


Weitere Verkostungsnotizen:

The Wine Advocate

"From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years. It is a sleeper of the vintage."

Robert Parker 92 Punkte

Quelle: "The Wine Advocate", Issue 205 auf www.erobertparker.com

 


 

"Tasted blind at the Southwold Bordeaux 2010 tasting. The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it through to the long term. Tasted January 2014."

Neal Martin 93 Punkte

Quelle: "Wine Journal" auf www.erobertparker.com

 


 

"This estate is well-worth following given the fact that is always a realistic value and in most top vintages an over-achiever as well. Owned by the Garcin family, the 2010 Haut-Bergey (from a vineyard near Haut-Bailly) is composed of 70% Cabernet Sauvignon and 30% Merlot (unusual for this area). Possessing a deep ruby/purple hue as well as notes of creosote, charcoal, tobacco leaf, black currants and cherries, this sleeper of the vintage is opulent and luscious with a multilayered texture. Surprisingly forward with excellent freshness and depth, no hard edges, and a heady finish, it can be enjoyed over the next 10-12 years. Drink 2011-23."

Robert Parker 92-94 Punkte

Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com

 


 

"A blend of 65% and 70% Merlot, the Haut-Bergey 2010 has a very attractive bouquet, very pure with blackberry sorbet, raspberry and wild strawberry. Good definition. The palate is full-bodied with a svelte, silky smooth texture, good acidity, very harmonious with admirable purity. Caressing on the finish. I think that this has great potential."

Neal Martin 92-94 Punkte

Quelle: "Wine Journal" auf www.erobertparker.com

Quelle: www.robertparker.com

Jeff Leve

"Blending 65% Cabernet Sauvignon with 35% Merlot produced a wine filled with licorice, smoke, oak and cassis. This suave, round, soft textured wine ends with earthy, blackberry and coffee. "

91-93 Punkte

Quelle: www.thewinecellarinsider.com with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Wine Spectator

"Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an appealing licorice snap and violet profile. Best from 2015 through 2025."

James Molesworth 92 Punkte

Quelle: www.winespectator.com

 

Quelle: www.winespectator.com

VINOUS

"Pale straw. Clean floral nose offers hints of beeswax, white peach and gooseberry, complicated by passion fruit and melon. Bright and energetic on entry, with a strong lemony nuance to the gooseberry and peach flavors. Finishes long and clean, but with mounting, oak-derived tannins."

Ian D'Agata 89-92 Punkte

Quelle: www.vinous.com August 2011

Falstaff

"Rich, well textured, some liquorice notes. Alcohol is high, but the tannins are well knitted, and the acidity high enough to deftly catch the alcohol, like a pitchers glove. Would prefer a lighter finish, but it's good. Drink 2018-2030."

93 Punkte

Quelle: www.newbordeaux.com


Herstellerangaben:

Château Haut Bergey

FR

Frankreich

Dieser Wein enthält Sulfite.
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