"Tasted from a barrel sample at en primeur. The Giscours is a blend of 69% Cabernet Sauvignon, 27% Merlot and 4% Cabernet Franc picked 27 September until 18 October, with optical sorting machine used for the first time (though used three times at de Tertre.) I tasted this wine in two occasions. Despite patiently waiting, the fruit remains frustratingly out of sight and there are simple undergrowth and earthy notes that lacks the intensity of its peers. The palate is medium-bodied with pleasant, supple entry. It is nicely balanced but it lacks body and depth. I think 2012 is just one of those vintages that did not favour Giscours. Tasted April 2013."
Neal Martin 86-88 Punkte
Quelle:"Wine Journal" May 2013 auf www.erobertparker.com