"Lots of wood, high extraction and a rustic, formidably tannic, lean style have resulted in a wine that lacks charm as well as personality. The color is an attractive opaque purple and the wine appears to have some weight, but the high tannins and loads of new oak make this offering difficult to evaluate."
Robert Parker 85-87 Punkte
Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com
"Tasted twice with consistent notes, the Ferriere ’10 is a blend of 32% Merlot, 2% Cabernet Franc and 66% Cabernet Sauvignon delivering 13.5% alcohol at a pH 3.60. It has a light, fresh, quite “stony” bouquet that takes time to unfurl. Typically of Ferriere it has striking acidity on the entry, very fresh and lively dominated by the cedar-infused Cabernet Sauvignon leading to an elegant finish. Compact but very fine. Tasted April 2011."
Neal Martin 90-92 Punkte
Quelle: "Wine Journal" auf www.erobertparker.com