Château Ducru Beaucaillou 2005 AOC Saint Julien

365,00 €
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Details:

Flaschengröße: 0.75
Jahrgang: 2005
Alkohol: 13%
Appelation: Saint-Julien
Klassifikation: Klassifikation von 1855 (Medoc)
Klassifikation Chateau: Medoc 1855 Deuxième Cru

Weinbeschreibung:

Château Ducru-Beaucaillou 2005

Bewertungen:

Matthias Hilse 97 Punkte


Genussindex 20/20 Punkten

Weitere Verkostungsnotizen:

The Wine Advocate

„Deep garnet colored, the 2005 Ducru-Beaucaillou needs a little coaxing before slipping sensuously out of the glass with the most alluring perfume of red roses, kirsch, star anise, cardamom and fragrant earth over a core of blackcurrant pastilles, blackberry preserves and warm plums plus a touch of tobacco. Medium to full-bodied, the palate has a wonderfully taut, tightly knit frame of fine-grained tannins and bold freshness supporting the densely packed fruit, finishing long and perfumed.“

Lisa Perrotti Brown 97 Punkte (Aug. 2020)

 

„Tasted at Farr’s Ducru-Beaucaillou dinner at the Ledbury. Consistent notes: this is a fantastic Saint Julien that is built for the long haul. The bouquet is tightly coiled with ebullient dark fruits, sandalwood, macerated black cherries and a hint of vanilla emanating from the unresolved new oak. The palate is full-bodied with sinewy tannins, wonderful harmony with the same ethereal sense of symmetry as the 2000. The finish is still tannic and almost “brutish”; so do not think about opening this wine before 2020.“

Neal Martin 95 Punkte (Okt. 2010)

 

„Served at the chateau at their Vinexpo banquet from magnum, the young 2005 retains a lot of puppy fat on the nose, very focused with hint of coconut and sandalwood, more expressive than the bottle shown blind at Southwold earlier this year. The palate is sinewy, full-bodied, harmonious and downright irresistible to those willing to commit infanticide. Raspberry, black cherries, blueberries and briary, all leading to a velvety finish that lacquers the mouth. It will vie with the 2000 as one of the great modern day Ducru Beaucaillou wines, such is its purite and charm. Stunning. Drink 2017-2040.“

Neal Martin 95 Punkte (Juni 2009)

 

„Tasted single blind at Southwold. In retrospect I may have been parsimonious with my score out of barrel because this Ducru shone in a blind horizontal. It has a very “strict”, cedar-infused nose with touches of sandalwood and bacon fat. Good definition. The palate has very good fruit concentration, supple blackberry, raspberry and dark cherry all wrapped up in lovely definition and purity. Very good breeding here – one of the top Saint Julien wines of the vintage. Drink 2012-2035.“

Neal Martin 94 Punkte (Jan. 2009)

 

„The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018-2050.“

Robert Parker 97 Punkte (Apr. 2008)

 

„Another St.-Julien that has put on significant weight since I tasted it last year, Bruno Borie’s blend of 67% Cabernet Sauvignon and 33% Merlot (10,000 cases rather than the typical 18,000-20,000) is a powerful effort boasting 13.6% alcohol. Its inky/purple color is followed by an extraordinary nose of violets, blueberries, raspberries, and blackberries. Full-bodied with fabulous intensity, great acidity, and huge tannins, it is an amazingly vivid, full-bodied wine with monster levels of richness and tannin. Although made in a totally different style, it ranks alongside the monumental 2003. Anticipated maturity: 2015-2050.“

Robert Parker 95-97 Punkte (Apr. 2007)

 

„Bruno Borie has done a fabulous job at Ducru Beaucaillou. The 2003 may be the greatest Ducru produced in the last 3-4 decades, and the 2005 is not far behind. A more backward style of wine with higher tannin, more elevated acids, and extremely high alcohol (13.6%) for this estate, its inky/purple color is followed by notes of sweet cassis and plums intermixed with licorice, crushed rocks, and white flowers. Medium to full-bodied and structured with a whoppingly long finish, it needs 8-10 years of cellaring. Anticipated maturity: 2013-2030+. It is a blend of 67% Cabernet Sauvignon and 33% Merlot.“

Robert Parker 92-94+ Punkte (Apr. 2006)

 

Quelle: www.robertparker.com

Jeff Leve

„Dense, dark, deep, intense, long, and full-bodied, the wine is continuing to develop, flesh out, soften, and add complexities. Now, you find earthy, forest floor, tobacco leaf, cedar, lead pencil currants, and truffle. The wine finishes with a big blast of spicy, sweet, fleshy black currants and a tannic backbone for aging. Give it only another few years in the bottle, and it should really start to deliver the goods. The wine blends 67% Cabernet Sauvignon with 33% Merlot. Drink from 2025-2060.“

95 Punkte (Juli 2022)

 

„The best thing about being able to check in one wines as they mature, is to understand how they are coming along. Still young, fresh and while not tight, holding some of its best cards to the vest, this is coming on strong. Power and refinement, freshness and sweet fruits are at play here, with a wallop of ripe, polished tannins. 3 hours of air are on order, should wish to pop a cork today, else give it another decade.“

95 Punkte (Nov. 2018)

 

„This is continuing to develop well. The wine is filling out, softening and starting to put out secondary aromatics. Full bodied, polished, rich, fleshy and with a blast of sweet, ripe, juicy Cabernet in every sniff and sip, a few more years will add a lot to this beauty. Else, give it a few hours of air.“

95 Punkte (Juli 2016)

 

„Still so young, but the fruit has so much polish, finesse and grace, coupled with the silky, refined tannins, you can drink this now. That being said, I am not opening my bottles, but if one is being poured, I am all over it. The rich layers of fruit gushes from the glass. Patient consumers will be rewarded with bottle age, but if you cannot stop yourself from popping a cork, this is a winner.“

95 Punkte (Juli 2013)

 

„Deep in color, the wine required serious coaxing before revealing its layers of cassis, blackberry, chocolate, licorice, blueberry, oak, tobacco and truffle filled perfume. Full bodied, rich, powerful and concentrated with intense levels of ripe, dark fruits, the wine ends with a fresh blackberry liqueur and creme de cassis filled finish. Give thisyoung, tannic wine another decade before opening to experience the potential of this sublime St. Julien, Bordeaux wine.“

95 Punkte (Juni 2011)

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

„Couleur sombre, intense, mais légèrement évoluée. Nez fruité, réservé, fin, floral, suave. Cette douceur fait penser plutôt à la rive droite. Doux et nuancé à l’attaque, le vin se développe tendre et minutieux dans son toucher. Il caresse littéralement le palais. Finale longue et un brin chaleureuse.“

17.5/20 oder 95 Punkte (Okt. 2009)

 

„2005 est le plus grand millésime fait à Ducru Beaucaillou. Le cru a beaucoup progressé en cours d'élevage. Goûté en sortie de colle et peu de temps avant sa mise, il était extraordinaire. Très coloré, très intense au nez, complexe, il évoque des senteurs ensoleillées. Et quelle bouche ! Immédiatement pulpeuse, grasse, elle offre un toucher caressant et très fin. Très charnu, velouté, le vin fond en présentant une qualité de pulpe inédite sur ce cru. Magnifique fin de bouche où la chair ne cesse d'emplir le palais. Finale noble et aromatique. C'est du grand vin fin. Ce succès s'explique par l'effort de sélection de Bruno Borie : en moyenne, la production du premier vin est en train de passer de 14500 caisses à 10000.“

18.5/20 oder 97 Punkte (Jan. 2007)

 

„Très belle couleur. Très beau nez fruité, frais, fin. L’ampleur en bouche de ce vin et sa caresse me font penser au 1970. Aérien, très, très fruité, caressant, très séducteur, il fond en bouche sans une once de rigidité. A partir du milieu de bouche, il offre des saveurs de fruits mûrs, de réglisse, de cerise, de goudron et s’achève sur l’arôme plus que sur le tanin comme un grand Bourgogne. Très belle longueur. Décidément, les Borie ont une vision particulière et heureuse du plaisir dans le goût du vin. 13,7° d’alcool. Assemblage : 67% cabernet sauvignon et 33% merlot. Production : 10000 caisses, soit 20% de moins qu’en 2004. Dates des vendanges : du 27 septembre au 13-14 octobre.“

17/20 oder 94 Punkte (Apr. 2006)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

VINOUS

"(contains a relatively high percentage of merlot, in the range of 30%) Good deep ruby-red. Wonderfully sweet, aromatic nose combines currant, chocolate and cedary oak. Fat, lush and silky, with atypical volume to the flavors of plum, tobacco and chocolate. Wonderfully supple, plump wine with layers of flavor, thoroughly sweet tannins and compelling aromatic persistence. Today the wine's substantial baby fat is masking its impressive underlying power. According to Borie, this 2005 combines the best traits of the chateau's 2003 and 2000."

Stephen Tanzer 94 Punkte (Mai 2008)

Quelle: www.vinous.com


Herstellerangaben:

Château Ducru Beaucaillou

FR 33250 Saint-Julien-Beychevelle

Frankreich

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