Château Clerc Milon 2009 AOC Pauillac

99,00 €

entspricht 132,00 € pro 1 L

Verfügbarkeit: Ausverkauft

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Flaschengröße: 0.75

Jahrgang: 2009

Weingut: Château Clerc Milon

Appellation: Pauillac

Alkohol: 13%

Klassifikation: Klassifikation von 1855

Klassifikation Chateau: 5ième Cru en 1855

Château Clerc Milon 2009

Bewertungen:

Matthias Hilse: 94-96 Punkte

Weitere Verkostungsnotizen:

The Wine Advocate

"This fat, fleshy, dense purple-colored 2009 exhibits abundant notes of creme de cassis, roasted espresso, chocolate, berry fruit and underling hints of high quality, unsmoked cigar tobacco. Composed of 50% Cabernet Sauvignon, 44% Merlot and the rest Cabernet Franc, Petit Verdot and a touch of Carmenere, it reveals plenty of structure and tannin, but the evolved aromatics offer a deceptive view that the wine will be drinkable early on. I do not think this is the case as the tannins kick in once it hits the palate. This seriously endowed, powerful, boisterous, muscular Pauillac should hit its prime between 2017 and 2035. "

Robert Parker: 92 Punkte

Quelle: "The Wine Advocate" #199 auf www.erobertparker.com

"Despite the fact there is 44% Merlot in this wine (blended with 50% Cabernet Sauvignon and 6% Cabernet Franc, Petit Verdot, and Carmenere), this is a tannic, structured, backward Clerc Milon, which is atypical for this estate. Perhaps I just caught it at a time when the structure was dominating. It is a deep ruby/purple-hued, concentrated, impressively endowed effort that requires serious cellar age, 4-5 years minimum. It should last for 20-25 years. (Tasted two times.)"

Robert Parker: 90-92+ Punkte

Quelle: "The Wine Advocate", issue 188

Quelle: www.robertparker.com

Jancis Robinson

Drink 2018-2030, 50% Cabernet Sauvignon, 44% Merlot, 4% Cabernet Franc, 1% Petit Verdot, 1% Carmenère. Picked 23 Sep 6 Oct. Deep moody colour. Pretty sumptuous and polished super-ripe and flattering. Very sweet and rich although, like the other wines from this stable, some slightly rugged tannins. No obvious alcohol but fairly ripe and plush, plus notable acidity. Fine boned with attractive sweetness but no knock-out ingredient X. Rather drying finish, imprecise. Certainly a defiantly more traditional style than some of its peers odd, or perhaps predictable? in view of the fact that it used to be criticised for being too New World!" Quelle: jancisrobinson.com

17/20 Punkte

Quelle: www.jancisrobinson.com

René Gabriel's BDX Total

"50 % Cabernet Sauvignon, 44 % Merlot, 4% Cabernet Franc, 1% Petit Verdot, 1% Carmenère. Extrem dunkles Purpur mit lila und violetten Reflexen. Rahmiges Bouquet, Heidelbeeren, Black Currant, schön füllig, mit einem Hauch Lakritze und dunklem Karamell im Hintergrund. Geniales Niveau! Noch selten war ein Clerc Milon so cremig und so fett wie dieser opulente 2009er. Die Körperform erinnert an die ersten Proben vieler grosser 82er Pauillacs. Ein «Immerschön-» und «Langeschön-»Wein, gleichzeitig der beste Clerc Milon der Geschichte. 2016 2038

"Quelle: "WEINWISSER" N° 4/2010

19/20 Punkte

Quelle: www.bxtotal.com

Wine Spectator

Delivers blackberry galore, with fabulous floral and currant undertones. Complex on the nose. Full-bodied, offering chewy tannins and lots of black licorice and currant character. Chewy, but reserved at the same time. A top Clerc"-J.S."

93-96 Punkte

Quelle: www.winespectator.com

Bettane & Desseauve

"One sample was tired, another tasted at the property was perfect: wonderul depth, smooth, velvety, a collector's wine, perfectly balanced flavors and tannins, a precise expression of this exceptional vintage." Quelle: "TOP 2009 BORDEAUX RATINGS",

94 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"(a blend of 50% cabernet sauvignon, 44% merlot, 4% cabernet franc, 1% carmenere and 1% petit verdot; ph 3.65; 13.5% alcohol; IPT 65) Ruby red. An enticing floral element adds lift to aromas of red berry cocktail, cinnamon and bay leaf. Enters juicy and fresh, with flavors similar to the aromas, offering good concentration and length but also a youthful austerity. The energetic finish features chewy tannins, considerable energy, and notes of menthol and coffee that speak of the carmenere, a variety that can make its presence even in minute doses. Barons Domaines de Rothschild's general manager and technical director Philippe Dhalluin told me that the '09 Clerc Milon is very Pauillac in style. "I know that's a funny thing to say considering that it includes 44% merlot, but it has a rigid and massive quality that is very typical of Pauillac," said Dhalluin. "My main goal with Clerc Milon is to try to civilize it more and more with each new vintage." One factor that will go a long way toward improving the already high quality of this wine is that, starting with the 2009 vintage, Clerc Milon now has its own director in charge of operations, Jean-Emanuel Darjoy, who works closely with Dhalluin on a day-to-day basis."

Ian D'Agata 90-93 Punkte

Quelle: www.vinous.com Mai 2010

Quelle: www.vinous.com

Herstellerangaben:

Château Clerc Milon

Rue du Calvaire

FR 33250 Pauillac

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.

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