"Red-ruby. Cool aromas of blackberry and mint. Quite primary and unevolved today, with reasonably intense dark fruit flavors currently suppressed by a streak of acidity that gives the finish a dry edge. Seems a bit underripe/overripe today and is showing awkwardly."
Stephen Tanzer 85-88 Punkte
Quelle: www.vinous.com Mai 2006
Quelle: www.vinous.com