Château Branaire Ducru 2010 AOC Saint Julien

72,00 €
entspricht 96,00 € pro 1 L

Verfügbarkeit: Ausverkauft

Details:

Flaschengröße: 0.75
Jahrgang: 2010
Appelation: Saint-Julien
Klassifikation: Klassifikation von 1855 (Medoc)

Weinbeschreibung:

Bewertungen:

Matthias Hilse 94-96 Punkte

Weitere Verkostungsnotizen:

The Wine Advocate

"This wine is more backward than I would have normally expected, but nevertheless, it is very impressive. The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent than I remember from barrel, but they are sweet and ripe (as opposed to astringent and bitter). This beautiful wine needs 4-6 years of cellaring and should keep 25-30 years."

Robert Parker 94 Punkte

Quelle: "The Wine Advocate", Issue 205 auf www.erobertparker.com

 


 

"Proprietor Patrick Maroteaux has completed a decade of brilliant performances at this chateau across the Medoc’s Route de Vin from Beychevelle and a stone’s throw from Ducru Beaucaillou, St.-Pierre and Gloria. A fabulous effort, the 2010's notes of raspberry jam, black currants, crushed rocks and spring flowers are followed by a wine of impeccable purity, medium to full-bodied power, sweet tannin and stunning texture and length. With superb richness and beautiful overall equilibrium, it will benefit from 4-5 years of cellaring and keep for 25 or more years."

Robert Parker 93-95 Punkte

Quelle: "The Wine Advocate", Issue 194 auf www.erobertparker.com

 


 

"Tasted at the chateau and the UGC, the Branaire Ducru is a blend of 70% Cabernet Sauvignon, 23.5% Merlot, 4.5% Cabernet Franc and 2% Petit Verdot including 10% of the vin de presse. It has 13.8% alcohol with a pH of 3.53. The nose is very primal compared to other samples with high-toned dark cherries, dark plum and cassis. The palate is medium-bodied with fine tensile tannins, very good acidity and precision; not a wine of dimension like Ducru Beaucaillou but I like the subtle touch of spiciness interlacing the finish. Very fine. Drink 2014- Tasted March 2011. "

Neal Martin 91-93 Punkte

Quelle: "Wine Journal" auf www.erobertparker.com

Quelle: www.robertparker.com

Decanter Magazine

"Lots of depth and already showing fragrance and complexity, perfect concentration and refreshing, harmonious length, another great wine from the château on top of its form."

17,5/20 Punkte

Quelle:www.decanter.com

Quelle: www.decanter.com

VINOUS

"(70% cabernet sauvignon, 23.5% merlot, 2.5% cabernet franc, and 4% petit verdot; 3.53 pH; 13.8% alcohol): Deep ruby. Sexy aromas of balsamic red cherry, blackcurrant, cinnamon, vanilla and minerals, lifted by captivating nuances of red rose and violet. Then incredibly pure, fresh and suave in the mouth, with lush, very refined flavors of fresh red berries, minerals and sweet spices. Deep and very concentrated on the seamless, luscious, impressively long finish. Great wine: this strikes me as being one of the four or five best wines ever made at the estate, even better than the 2009, and I probably underrated it at the Primeurs, when I scored it "only" 90-93. Harvested between September 27 and October 14. "

Ian D'Agata 94+ Punkte

Quelle: www.vinous.com März 2014


Herstellerangaben:

Château Branaire Ducru

Bourdieu

FR 33250 Saint-Julien-Beychevelle

Frankreich

Dieser Wein enthält Sulfite.
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