"(68% cabernet sauvignon, 25% merlot, 5% petit verdot and 2% cabernet franc 3.75 pH; 13% alcohol): Deep red with a pale rim. An intense underbrush quality complicates cassis and coffee aromas on the complex nose. Then fruitier on the palate, with red cherry and musky plum flavors lifted by herb, coffee and earthy nuances. Brisk acidity and youthfully chewy tannins leave an impression of austerity on the long, dry finish. Although this is an outstanding example of the 2008 vintage's classical style, I liked this a lot more during the Primeurs: currently, it's in a dumb phase. Don't touch a bottle for another five years at least; less opulent than usual, this Branaire-Ducru is built to last. The grapes were harvested between September 30 and October 15."
Ian D'Agata 91+ Punkte
Quelle: www.vinous.com März 2014