Château Beauséjour Duffau 2010 AOC Saint Emilion Grand Cru

395,00 €
entspricht 526,67 € pro 1 L
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Details:

Flaschengröße: 0.75
Jahrgang: 2010
Alkohol: 14%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés B

Weinbeschreibung:

Château Beauséjour Duffau 2010

Bewertungen:

Matthias Hilse 96-100 Punkte (April 2011)

Matthias HIlse 100 Punkte (November 2015)


 

 

Genussindex 20/20 Punkten

Weitere Verkostungsnotizen:

The Wine Advocate

"The 2010 is a more structured, masculine and steely version of the utterly compelling 2009. Tasting like black raspberry confiture with subtle notes of graphite and crushed chalk along with enormous floral notes, the wine displays a slightly smoky character but a voluptuous attack, mid-palate and finish. Its is full-bodied and massively endowed, with every component perfectly etched in this extraordinary wine, which should be drinkable after 7-8 years of bottle age and last for a half-century or more. This is brilliant stuff. Composed of 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon from yields of 21 hectoliters per hectare, the alcohol is the highest ever registered at Beausejour-Duffau, coming in at 15%, but remarkably, the pH is modest and the acids relatively elevated, giving the wine an astonishing freshness and precision that is hard to believe in view of its power, density and length. Anticipated maturity: 2025-2055+.

Anyone who has read this publication or visited St.-Emilion knows that this is a magical terroir capable of great things. It was only fully exploited in the past in the 1990 vintage, but has reached more consistently great heights over the last three or four years. Kudos to the duo of Nicolas Thienpont and Stephane Derenoncourt for what they have achieved over the last few years at Beausejour-Duffau."

Robert Parker 100 Punkte (Feb. 2013)

 

"Since the wunderkind team of Nicolas Thienpont and Stephane Derenoncourt assumed responsibility for this extraordinary vineyard planted on the clay and limestone southern slopes of St.-Emilion, quality has soared. The 2009 (rated 96-98+) was the greatest vintage since the estate’s prodigious 1990 and the 2010 looks to be its equal. Composed of 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon made from tiny yields of 21 hectoliters per hectare, the 2010 achieved a remarkably high 15% natural alcohol. However, the high alcohol is completely hidden by the wine’s freshness, high acids and modest pH. A remarkable nose of blueberries, blackberries, crushed chalk, acacia flowers, licorice and truffles is accompanied by an unbelievable minerality on the palate, full-bodied power, amazing texture, a multidimensional personality and a 50+ second finish. One of the most profound wines of the vintage, this 2010 should drink well for 30-35 years or more."

Robert Parker 96-100 Punkte (Mai 2011)

Quelle: www.robertparker.com

Decanter Magazine

"The Left Bank character of this St-Émilion wine is on full display. Concentration and depth, liquorice root and dark bitter chocolate. This is intense and the tannins remain just a little impenetrable. An impressive wine that speaks of its terroir and is packed with estate signature. Will age extremely well (I enjoyed a 100 year old wine from Larcis Ducasse in 2019, and wouldn't bet against this one making the grade). 60% new oak."

Jane Anson 97 Punkte (Jan. 2020)

Quelle: www.decanter.com

Jancis Robinson

"Derenoncourt from 2009. Very dark crimson. Much lighter than the Villemaurine 2010 I have just tasted. Easy with much less of the exaggerated framework that characterises most of Stéphane Derenoncourt’s 2010s though it is a relatively tough wine."

Jancis Robinson MW 16,5/20 (Apr. 2011)

Quelle: www.jancisrobinson.com

Jeff Leve

"Thanks to help from St. Emilion’s dynamic duo, Stephan Deroncourt and Nicholas Thienpont, this is the second year in a row, wine close to the level of the legendary 1990 was produced. However, it’s possible that 2010 could eclipse the 1990 in 20 years! A blend of 73% Merlot, 24% Cabernet Franc and 3% Cabernet Sauvignon produced a black/purple colored wine. The wine coats the glass as you swirl to find the licorice, minerals and ripe, spicy ripe black fruit scents. Powerful, intensely concentrated, sweet and mouth coating, this is a hedonistic thrill to sip that also gives you something to think about. The opulent wine ends with a long, fresh, complex, seamless finish of intense purity of fruit and stone that grows in your mouth and lasts over sixty seconds! "
98-100 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

„Dégusté à l’aveugle non décanté. Couleur sombre, intense et légèrement évoluée. Nez très intense, fruité, réduit, qui a besoin de prendre l’air avant de développer des notes crémeuses. Moelleux à l’attaque, gras au développement, très aromatique et complexe en milieu de bouche, le vin évolue juteux, savoureux, sur une texture tannique très enrobée. Longue finale sèveuse.“

18/20 oder 96 Punkte (Juni 2020)

 

„Très belle couleur sombre. Beau nez noble, subtil et truffé, avec un fond de prune. Entrée en bouche à la texture très raffinée, où le vin se développe de suite très aromatique sur un corps fondant au toucher noble. Trame au grain tannique serré et fin. Finale complexe sur une très grande longueur raffinée. Superbe.“

18.5/20 oder 97 Punkte (Feb. 2013)

 

„C'est le meilleur millésime depuis le 2005 et devant le 2009. Grand nez fin, au fruité un brin exotique. Bouche très distinguée qui fond avec grâce sur un superbe toucher. Aérien et complet, il s'achève long sur des tanins subtils, nobles et complexes.“

18.5/20 oder 97 Punkte (Feb. 2012)

 

„Le vin brille par son superbe nez de prune et de fruits noirs. Un rêve passe en bouche. Structure fondante, aérienne et magique qui se serre après le milieu de bouche et il s'achève friand, très fruité, avec une belle structure et une forte note plaisir. Degré d'alcool : 15° - pH : 3,35.“

17.5/20 oder 95 Punkte (Apr. 2011)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"Clearly the best wine from here since 1989 or 1990. The intensity of dark fruits is insane with citrus and flowers as well as dark fruits. Full and lively with a finish that lasts for minutes but it is dense and impressive."

98-99 Punkte (Apr. 2011)

Quelle: www.jamessuckling.com

René Gabriel's BDX Total

"Extrem dunkles Purpur mit lila und violetten Reflexen. Verführerisches, fast rahmiges Bouquet, rotes Cassis, reife Pflaumen, dezent floraler Touch mit Blütennuancen, lädt schön aus. Im Gaumen samtig, weich und füllig, traumhafte Balance, cremige Tannine, erhabene Länge. Zeigt sich wieder auf genialem Niveau und scheint jetzt permanent an frühere Einzelerfolge anknüpfen zu wollen."

René Gabriel 19/20 Punkte - bis 2037

Quelle: www.bxtotal.com

Wine Spectator

"Clearly the best wine from here since 1989 or 1990. The intensity of dark fruits is insane with citrus and flowers as well as dark fruits. Full and lively with a finish that lasts for minutes but it is dense and impressive."

James Sucking 98-99 Punkte

Quelle: www.winespectator.com

VINUM

Von beeindruckender Frische und Saftigkeit, Tannin mit Biss und Spannung, endet ellenlang auf Noten roter Beeren; superbe Flasche und einer der besten Weine des Jahres und des Gutes. 2020 bis 2040 

19/20 Punkte


Herstellerangaben:

Château Beausejour Duffau

FR 33330 Saint Emilion

Frankreich

Dieser Wein enthält Sulfite.
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