"Good full red-ruby. Aromas of dried cherry and cedary, nutty oak lifted by a floral element. Flavors of cherry pit and spices are given good cut by pronounced acidity. Finishes with dusty tannins that turn a tad dry in the glass. Will this gain in sweetness and personality with bottle aging?"
Stephen Tanzer 88+ Punkte
Quelle: www.vinous.com Juli 2011