Château Beauséjour Duffau 2022 in Bordeaux Subskription

166,60 €
entspricht 222,13 € pro 1 L

lieferbar 2025

ODER
Flaschengröße: 0.75
Jahrgang: 2022
Alkohol: 14,5%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés B

Subskriptionsindex*: 20/20 Punkten

Château Beauséjour Duffau 2022 in Bordeaux Subskription

Bewertungen:

Matthias Hilse 98-99 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2022 Beauséjour (Duffau Lagarrosse) promises to be the finest wine that this superb limestone terroir has produced in at least several decades. In recent years, the quality of the site always shone through, but it was sometimes obscured by an impactful vinification and élevage (plenty of creamy new oak and malolactic fermentation in barrel). Much of the estate's Cabernet Franc was frequently eliminated from the blend. Joséphine Duffau Lagarrosse has changed that, incorporating fully 31% Cabernet Franc in the blend to deliver a complex and compelling wine evocative of wild berries, plums, rose petals and violets. Medium to full-bodied, pure and vibrant, it's supple and layered, with beautifully refined tannins, terrific depth at the core and a long, chalky finish."

William Kelley 95-97+ Punkte (Apr. 2023)

Quelle: www.robertparker.com

Decanter Magazine

"One of the clear standouts of the vintage! A sensual, fun, salivating and sublime wine from winemaker Joséphine Duffau-Lagarrosse that manages to give such generosity, power, terroir markers and overall drinkability. Aromatic, scented, open and expressive with cherries, blackcurrants, purple flowers and crushed stones. Sleek and supple, sharp, tangy acidity and concentrated ripe fruit - it’s forward and intense, direct but defined and detailed. Fine and supportive tannins have bite and a mineral tang putting you squarely in St-Emilion on limestone. Raw and wild in a way, but so expressive and open - honest and just such a captivating wine that belies the heat of the vintage with its cool menthol, blue fruits and lifted finish. Streamlined and focussed, sustained, determined and characterful - sleek in the best way, this is confident but not showy. Succulent, classy, polished. A brilliant wine. 3.5pH. A yield of 42hl/ha. Harvest 6 - 9 September for Merlot and 23 September for Cabernet Franc. Julien Viaud and Axel Marchal consultants."

Georgina Hindle 98 Punkte

Quelle: www.decanter.com

Jeff Leve

"Flowers, black raspberries, crushed rocks, saffron, cloves, licorice, and plum liqueur create the nose. Elegant, silky, and fresh, there is intensity along with a haunting sense of purity to the fruits. The wine is perfectly balanced between power, and refinement, which you can easily taste and feel in its layers of ripe, sweet, sensuously-textured fruits. The seamless, mineral-packed finish crosses the 50 second mark with ease. The wine blends 69% Merlot with 31% Cabernet Franc. 14.9% ABV, 3.55 pH. The harvest took place September 6 - September 23. This is the earliest harvest in the history of the estate. Yields were 42 hectoliters per hectare. Drink from 2027- 2055."

97-99 Punkte (Apr. 2023)

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur noire et pourpre. Nez intense, fin, fruité, pur, mûr, subtil, frais, floral. Ample à l'attaque, avec un toucher de bouche ultra raffiné, le vin fond au palais, juteux et frais. A partir du milieu de bouche, apparaît une puissante concentration aromatique quasi fougueuse où se mêlent mille saveurs scintillantes. Vin tout en pulpe qui s'avale comme du petit lait. On doit cette expression ciselée à la présence de 31 % cabernet franc, la plus importante jamais observée dans ce cru (+ 69 % merlot) et à l'engagement total de Joséphine Duffau Lagarrosse de retour sur les pas de son grand-père. Degré d'alcool : 14°5 - pH : 3,5.Rendement : 42 hl/ha."

19/20 oder 98 Punkte (Apr. 2023)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"A beautiful and enticing red with blackberry, hazelnut, dried flower, spice and berry character. It’s full yet poised with finesse and richness while also being bright and energetic. Precise."

97-98 Punkte (Apr. 2023)

Quelle: www.jamessuckling.com

Jeb Dunnuck

"The 2022 Château Beauséjour (Duffau-Lagarrosse) looks to be another brilliant wine from this incredible terroir located just outside the village of Saint-Emilion. Based on 69% Merlot and 31% Cabernet Franc resting in 68% new oak, it sports a dense purple hue as well as a floral, intense bouquet of cassis, liquid violets, black cherries, truffly earth, and graphite. Hitting 14.5% alcohol with a pH of 3.5, it's full-bodied and has a pure, layered, opulent mouthfeel and just about perfect tannins. There's a little bit more clay in the soils at this estate (there's still plenty of limestone) which gives the wines plenty of power and richness, and the 2022 holds onto a beautiful sense of elegance."

96-98+ Punkte (Mai 2023)

Quelle: www.jebdunnuck.com

Bettane & Desseauve

"Un beauséjour sur son 31, le pourcentage exact de cabernet franc sur ce millésime. Il permet de parfaitement étirer le vin sur sa finale dont le rebond s’effectue sur un mode crayeux ultra-raffiné. Grande réussite."

97-98 Punkte

Quelle: www.mybettanedesseauve.frm

Falstaff

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Waldbeeren, zarte Kräuterwürze, dezente florale Nuancen, facettenreiches Bukett, ein Hauch von kandierten Veilchen ist unterlegt. Saftig, stoffig, rotbeerige Nuancen, cremige Textur, frische Struktur, finessenreich, mineralisch-zitronig im Abgang, bleibt sehr lange haften, ein ungemein delikater Wein mit ausgezeichnetem Reifepotenzial. Nie im Leben würde man hier an 14,5 % Alkohol denken."

Peter Moser 100 Punkte

Quelle: www.falstaff.de


Herstellerangaben:

Château Beausejour Duffau

FR 33330 Saint Emilion

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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