Château Beau Séjour Bécot 2018 in 375ml

48,00 €

entspricht 128,01 € pro 1 L

Lieferzeit 2-3 Werktage

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Flaschengröße: 0.375

Jahrgang: 2018

Weingut: Château Beau Séjour Bécot

Appellation: Saint-Emilion Grand Cru

Alkohol: 15%

Klassifikation: Klassifikation Saint-Emilion (2012)

Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés B

Genussindex*: 20/20 Punkten

Château Beau Séjour Bécot 2018 - 0,375L

Bewertungen:

Matthias Hilse 96-98 Punkte

Weitere Verkostungsnotizen:

The Wine Advocate

"The 2018 Beau-Sejour Becot is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was harvested on September 12-25, and the Cabernet varieties were harvested on October 4, 5 and 10. Yields were 46 hectoliters per hectare, and it is anticipated that the wine will age for 16 months. Sixty-five percent of the wine will be matured in new barriques, while 35% will be aged in vats, amphorae and large oak casks of 20-hectoliter capacity. Deep garnet-purple colored, it leaps from the glass with bold, expressive notions of stewed plums, blackberry pie and Black Forest cake with nuances of menthol, mocha, molten licorice and wild sage plus a waft of lavender. Full-bodied, the palate is laden with latent energy, offering slow-releasing glimpses at dark, seductive berry preserves layers and vibrant earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long and mineral laced."

Lisa Perrotti Brown MW 95-97 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"Powerful but with a sense of restraint, this is extremely well handled in 2018. The difference between this and a more massive St-Emilion is subtle for sure - it´s unquestionably on the dark fruit register - but you notice it in the way that the tannins respond and bounce rather than stiffen up in the mouth. You can enjoy them as they close in around you rather than beg for air. The palate has lots of dark chocolate, liquorice and slate notes, with cassis and blackberry fruits. This is from south-facing slopes, so there´s plenty of ripeness in the grapes, but the limestone helps to temper it, along with the natural water sources that are found at this spot. Owned by Famille Gratiot-Attmane, but with the Nicolas Thienpont team overseeing winemaking."

Jane Anson 95 Punkte

Quelle: www.decanter.com

Jeff Leve

"Just when I was sure the 2016 Beau-Sejour Becot was the best wine ever produced at the property, along comes the 2018! Deep in color, the wine shows a strong floral and mint accent with dark chocolate, black plums and even darker cherries. This is the highest level of concentration experienced with their wine, but it is also remarkably energetic. There is lift, vibrancy, minerality and multiple platforms of fleshy, opulent, sensual ripe, dark pit fruits. The silky finish coats your mouth with flavor and the essence of pure fruit. This is perfectly balanced between power and sensuality. The wine is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, aging in a combination of 65% new, French oak with 35% of the wine raised in amphora and used oak casks. The Merlot was harvested from September 12-25 and the Cabernet's was picked between October 4 and October 10."

96-98 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre, intense et belle. Nez très aromatique, fin, au fruité pur, mûr et crémeux. Minutieux en entrée de bouche, éclatant de fruits, parfumé au développement, juteux et noble au toucher, le vin s'exprime très bien aromatiquement et plus discrètement en terme de corpulence. C'est long et très bon."

93 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"A very fresh and beautiful wine with extremely fine tannins that melt nicely into the pure fruit. Medium to full body. Crisp and very fruity. Wonderful finish that lasts for minutes. It grows in stature at the end."

95-96 Punkte

Quelle: www.jamessuckling.com

René Gabriel's BDX Total

"Fruchtiges, frisches, fein laktisches Bouquet, Erdbeeren, Johannisbeeren, Naturjoghurt, Minze, Kräuter. Samtener, fruchtiger, süsser Gaumen mit cremiger Frucht, feinem Tannin, fein muskulöser Struktur, kräftiger Aromatik, langer, voller, trockener Abgang. Kann noch zulegen."

André Kunz 17/20

Quelle: www.bxtotal.com

Jeb Dunnuck

"Tasted on two separate occasions, the 2018 Château Beau-Séjour Bécot is a brilliant wine based on 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aging in 65% new oak (there’s some in amphora as well) that comes from a magical terroir on the upper plateau, just outside of Saint-Émilion. This is pure limestone soils, and the wine shows it with its fresh, vibrant style as well as incredibly minerality. Vivid cassis, graphite, white flowers, and spice characteristics all flow to a medium to full-bodied, pure, incredibly elegant wine that shows the new style of this estate beautifully. It’s not for those seeking overt power and opulence, but it builds incrementally on the palate, with ultra-fine tannins and a great finish. It’s as classy as it gets. Give bottles 4-6 years of bottle age, and it will keep for 2-3 decades"

95-97 Punkte

Quelle: www.jebdunnuck.com

Wine Spectator

"Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is."

James Molesworth 96-99 Punkte

Quelle: www.winespectator.com

VINOUS

"The 2018 Beau-Séjour Bécot is fabulous. Dense, rich and explosive, the 2018 has it all. Soaring aromatics and a huge spine of tannin give the 2018 its regal contours. The 2018 was barreled down late, and it is still coming together, especially in its aromatics, but its potential is evident. A wine of tremendous character and personality Beau-Séjour Bécot dazzles in 2018. It is an utterly captivating Saint-Émilion from Juliette Bécot and Julien Barthe, along with their consulting winemaker Thomas Duclos."

Antonio Galloni 94-97 Punkte

Quelle: www.vinous.com April 2019

Yves Beck

"80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon

Les vendanges à Beau-Séjour Bécot ont débuté assez rapidement à partir du 12 septembre pour les Merlot et la récolte s’est étendue jusqu’au 25 septembre tandis que le Cabernet a été récolté les 4, 5 et 10 octobre 2018. Rouge grenat violet. Quelle belle intensité fruitée ! Griottes, myrtilles et épices. Beaucoup de finesse, de complexité. Le boisé est présent mais de matière filigrane et il est en symbiose avec les éléments fruités. La mise en bouche est friande et racée. Très belle expression aromatique. Les tannins se révèlent lentement en fin de bouche et sont bien intégrés. Ils sont suaves et parfaitement aptes à gérer la vivacité de la structure. Un vin qui a de très belles perspectives. Il sait combiner le côté friand, la race et a une manière bien élégante de révéler sa puissance. Finale fruitée et persistante."

95-97 Punkte

Herstellerangaben:

Château Beau Séjour Bécot

FR 33330 Saint Emilion

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.

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