"Deep violet colour, the fruit is kept in play by low temperature fermentation and careful extraction showcasing the seductive, silky aspect of Pomerol. Crayon and slate, set against berry fruits. Harvest September 10 (one week earlier than 2019). 20% new oak. A yield of 36hl/ha, around 25% lower than usual. 20% new oak, 3.63pH."
90 Punkte
Quelle: www.decanter.com