Château Pontet Canet 2019

Der stilistisch kontrovers diskutierte Pontet Canet 2019 ist eine Assemblage aus 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc und 2% Petit Verdot.

145,00 €

entspricht 193,34 € pro 1 L

Lieferzeit 2-3 Werktage

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Flaschengröße: 0.75

Jahrgang: 2019

Weingut: Château Pontet Canet

Appellation: Pauillac

Alkohol: 13,5%

Klassifikation: Klassifikation von 1855

Klassifikation Chateau: 5ième Cru en 1855

Genussindex*: 20/20 Punkten

Château Pontet Canet 2019

Bewertungen:

Matthias Hilse 98 Punkte

Weitere Verkostungsnotizen:

The Wine Advocate

"The 2019 Pontet-Canet offers up an expressive bouquet of plummy fruit, kirsch, dried herbs and peonies. On the palate, it's full-bodied, ample and seamless, with melting tannins, succulent acids, and a long, liqueured finish. Tasted twice, it's a wine I find somewhat perplexing: in a blind tasting, I might be more inclined to place it in Gigondas than Pauillac. I'm far from dogmatic when it comes to what the French call "typicité," and stylistic diversity surely enriches every appellation; but by the same token, I'm not convinced that this is the most compelling aesthetic that a Cabernet-based blend from this part of Bordeaux can realize. Checking in at 13.7% alcohol, some 35% of the production was matured in amphorae, which no doubt contributes to the wine's idiosyncratic identity."

William Kelley 93 Punkte (Apr. 2022)

"The blend this year is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored, the 2019 Pontet-Canet has the most gorgeous, lifted perfume of lilacs, dark chocolate, Morello cherries and rosehip tea over a core of crème de cassis, plum preserves, licorice and woodsmoke with a waft of fragrant soil. Full-bodied, rich and fantastically opulent, the palate offers layer upon layer of ripe, finely grained tannins and seamless freshness, finishing very long and mineral laced. A real head-turner, this beauty is absolutely going to steal your heart!"

Lisa Perrotti Brown MW 98-100 Punkte (Mai 2020)

Quelle: www.robertparker.com

Decanter Magazine

"Such gorgeous aromatics of freshly picked violets, cherries and bramble fruits - pretty and quite delicate. The texture is smooth and succulent, mouth coating but full of soft tannins which have the most delicious black cherry, blackcurrant flesh and liquorice tinge to them - so satisfying. Extremely well balanced and well integrated, this has restrained power, it's not rich or particularly round but straight, direct and layered rather than wide. Really long finish with great freshness and touches of cool blueberries. This is just such a great wine, everything you want and you know there's power there promising a long life. Great winemaking on show. 35% aged in concrete, 50% new oak, 15% in barrels"

Georgina Hindle 98 Punkte (Arrivageverkostung)

"Clear Pauillac character in terms of its tannic structure, overlaid with the Pontet signature of recent vintages that translates into spirals of peony and iris alongside brambled hedgerow. As it settles, coffee bean and tobacco adds a charred character alongside blackberry and cassis puree. It opens extremely slowly, with so many subtle nuances that gather in confidence. The tannins have unmistakeable Pauillac strength, but the structure and the subtlety of this wine is Pontet-Canet, with the amphoras having an influence in terms of the tannins feeling less silky than they do in many of the appellation´s biggest wines, but still with swagger.
Back to a normal yield after the difficulties in 2018 with mildew that saw production drop to 12hl/ha. This is the last vintage under Jean-Michel Comme, technical director and estate manager for past 32 years. He has been replaced by Mathieu Bessonnet who has spent the last 15 years with Michel Chapoutier on his (also biodynamically farmed) estates in Australia and Alsace and who was, they tell me, selected by Comme who chose him and worked with him.
100% 1st wine, as it has been for the past four years. 45% will be aged in new oak barrel, 15% one year, 40% in amphoras. This is a two-point score under the 2016, because it doesn´t have the concentration of that exceptional vintage, but it´s an excellent Pontet, full of vigour.
Manual punching down across the entire production."

Jane Anson 96 Punkte (Mai 2020)

Quelle: www.decanter.com

Jancis Robinson

"65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Hand-destemmed grapes. Barrel sample.
Deep purple-black hue. Pure, ripe and creamy on the nose, the fruit very much to the fore. Cassis and blueberry notes with a hint of chocolate behind. Ripe and silky on attack then a depth of generous fruit and plentiful tannins. Firm, dry finish. Pauillac but in a more luxurious, modern vein."

James Lawther MW 17,5/20

Quelle: www.jancisrobinson.com

Jeff Leve

"It is the purity of the fruit, along with the soft, silky, polished layers of freshness that matter here. The wine kicks off with an array of flowers, plums, currants and blackberries along with spice, savory herbs, tobacco leaf and a touch of cherry. The wine exudes its red fruit quality with ease, leaving you with an elegant, refined, soft, polished, mid-palate and a long, vibrant, fresh finish that provides you with a gorgeous display of purity in the fruits. Please allow the wine some time for aging before pulling a cork. Drink from 2030-2060."

97 Punkte (März 2022)

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Servi double décanté. Couleur sombre intense et belle. Nez très aromatique, fin, au fruité mûr et subtil. Gras à l'attaque, moelleux en milieu de bouche, avec beaucoup de goût et une grande précision tactile, le vin caresse le palais en gagnant du volume et de la puissance en finale. Très grande longueur. Délicieux !"

18/20 oder 96 Punkte (Sep. 2021 - Arrivageprobe)

"Couleur sombre, intense et belle. Joli nez très aromatique, pur, au fruité mûr. Gras dès l'entrée en bouche, puis fondant au milieu, très parfumé et bien présent, précis dans ses saveurs, le vin évolue ascendant entre le milieu et la finale. Il s'achève noble en étant un des plus parfumés vus à Pontet Canet à cet âge. Grain de tannin fin. Assemblage : 65 % cabernet sauvignon, 28 % merlot, 5 % cabernet franc, 2 % petit verdot. Degré d'alcool : 13°5. Cette dernière information est d'importance tant il est plus difficile d'obtenir un corps dense et un toucher velouté avec un degré d'alcool bien inférieur à 14°. De plus, je sais que certains d'entre vous sont sensibles à cette donnée. 2026 – 2056."

96 Punkte (Mai 2020 - Fassmuster)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now."

99 Punkte (Dez. 2022 - Arrivageverkostung)

"A very tight, compact red that shows wonderful precision and definition with lots of blackberries, blueberries, stones and black tea. The sorting and de-stemming was all done by hand. Love the sensibility to this. Superb length and finesse. Subtle and sophisticated. No pumping over and gentle pushing down. Handmade. Very exciting and thought-provoking. Very long. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. Biodynamic grapes."

98-99 Punkte (Mai 2020 - Fassmusterprobe)

Quelle: www.jamessuckling.com

Roger Voss

"This is a luscious, sumptuous wine, with layers of black fruits and wonderfully cushioned tannins. The structure of the wine is initially masked by the great fruits, but then finds balance from a dry edge of spice, smokiness and lifted acidity. It's another great vintage from this biodynamic estate."

97-99 Punkte (Fassmusterprobe)

Quelle: www.winemag.com

Jeb Dunnuck

"The 2019 Château Pontet Canet checks in as a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot that was brought up in a mix of barrels and concrete tanks. It shows the new style of the estate with a more savory, exotic, medium to full-bodied style that's a dramatically different beast than the benchmark 2009 and 2010 vintages, which to my mind, are the greatest vintages from this estate to date. The 2019 has a ruby/plum color as well as a perfumed nose of redcurrant and mulberry fruits as well as notes of brambly herbs, woodsmoke, peony, leather, and cedar pencil. It's aromatic and complex, although certainly not classic Pauillac, and on the palate, it’s medium to full-bodied, with firm, savory, yet quality tannins, good balance, and outstanding length. It warrants 7-8 years of bottle age and will evolve for 30+ years. While the style of the estate has been gradually shifting with the winemaking moving to hand destemming and aging in concrete and amphora, this is the first time where the winemaking seems to dominate the wine, and the quality is unquestionably not at the same level."

92 Punkte (Apr. 2022)

Quelle: www.jebdunnuck.com

VINOUS

"The 2019 Pontet-Canet is plush, dense and explosive, with tremendous richness and pure, soaring intensity that strengthens in all directions with time in the glass. A wine of gravitas, the 2019 is statuesque in build. As always, Pontet-Canet offers a very personal, idiosyncratic expression of Pauillac. A range of lifted floral and savory notes ring out on the finish.

The 2019 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot, harvested between September 23 and October 10, which is a typical time frame for the estate. Yields came in a 33 hectoliters per hectare, more or less the historical average these days. For the first time, all sorting and destemming were done by hand and the wine was vinified only with manual punchdowns (i.e. no pumpovers), without any motorized equipment. Cuvaison was around 21 days, after which the wine was taken off the skins for the malolactic fermentation (which was done in the fermentation vats), and then racked into barrels and concrete for aging - 50% new oak, 35% amphora and 15% once-used barrels. Sadly, 2019 is the last vintage at Pontet-Canet for long-time Technical Director Jean-Michel Comme, who left after 31 years to focus on his own projects. He is succeeded by Mathieu Bessonnet, formerly at Chapoutier."

Antonio Galloni 95-97 Punkte

Quelle: www.vinous.com

Falstaff

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Erstmals seit 2011 ist der Merlotanteil wieder etwas höher, das Bukett entsprechend mehr von Herzkirschen geprägt, als vom üblich Cassis de Pauillac, zart nach Nougat und Karamell, feine Kräuterwürze. Kraftvoll, engmaschig, zeigt gute Süße, schokoladiger Touch, reife Tannine, große Komplexität, tolle Länge und Würze, eine sehr eigenständige Persönlichkeit, ein Riesenversprechen für die Zukunft, was sich En Primeur bereitsb angekündigtte: dieser Wein hat alles, was ein Weltklassewein braucht."

Peter Moser 100 Punkte (Fassmusterprobe)

Quelle: www.falstaff.de

Herstellerangaben:

Château Pontet Canet

FR 33250 Pauillac

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.

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