"The 2016 Charmail is a blend of 12% Cabernet Franc, 10% Petit Verdot, 36% Merlot and 42% Cabernet Sauvignon cropped between 3-21 October and matured in one-third new oak. It has a slightly leafy bouquet that is nicely detailed, good depth with cracked black pepper emerging with time. The palate is medium-bodied with rustic tannin, great depth and grip, very fine salinity with a Saint-Estèphe-like structure on the finish. The 2015 Charmail was excellent and this is likewise."
Neal Martin 90-92 Punkte
Quelle: www.robertparker.com