Tertre Roteboeuf 2016

Der kolossal verführerische Tertre Roteboeuf 2016 ist eine Assemblage aus 80% Merlot und 20% Cabernet Franc, die zwischen dem 14. und 18.Oktober 2016 gelesen wurden.

Regulärer Preis: 325,00 €

Special Price 275,00 €

entspricht 366,66 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.75
Jahrgang: 2016
Alkohol: 14,5%

Genussindex*: 20/20 Punkten

Chateau Tertre Roteboeuf 2016

Bewertungen:

Matthias Hilse 98-100 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2016 Le Tertre Roteboeuf is a blend of 80% Merlot and 20% Cabernet Franc cropped at 35 hectoliters per hectare between 14-18 October. This year I was hosted by François' daughter Nina Mitjavile, who has been working alongside her father for several years. It has a wonderful bouquet, very pure and fresh. I anticipated that François Mitjavile might have been tempted to pick a little later like others, but it was an assiduous decision to have the fruit in the vat by the 18 October and lock in that freshness. The palate is very well balanced with fine tannin, extremely well judged acidity, the new oak present at the moment but in proportion with the fruit. This is a stylish Le Tertre-Rôteboeuf, very sensual and luxuriant with layers of crushed strawberry, blood oranges and raspberry fruit. In a word...irresistible."

Neal Martin 96-98 Punkte

Quelle: www.robertparker.com

Jeff Leve

"Lusciously textured, fresh black raspberries, wild cherries, wet earth, oyster shell, smoke, licorice and forest scents create a complex set of aromas. Exotic Indian silk, virgin velvet, ruby fruits, anisette and soft tannins make this a hedonistic thrill ride. The wine was produced from a blend of 80% Merlot and 20% Cabernet Franc .

96-98 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

René Gabriel's BDX Total

"Konzentriertes, komplexes, süsses, cremiges Bouquet, schwarze Kirschen, Damassinepflaumen, Pralinen, Tabak, Rosinen, Vanillecreme, Minze, Kräuter. Dichtverwobener, vielschichtiger, eleganter Gaumen mit samtener Frucht, fein cremiger, gut muskulöser Struktur, opulenter, süsser Aromatik, viel feinem Tannin, sehr langer, frischer Abgang mit vielen süssen Rückaromen."

André Kunz 19/20 -  2024 bis 2045

Quelle: www.bxtotal.com

VINOUS

"The 2016 Tertre-Rôteboeuf, which was bottled in August 2018, has a refined bouquet that unfolds in the glass to reveal blackberry, raspberry, hints of wild hedgerow and just a distant whiff of the sea. I love the elegance on display here. The palate is silky-smooth on the entry, offering beguiling, slightly confit red fruit laced with dark chocolate, sage and light mineral notes. You can feel the tongue tingling with residues of white pepper and pain d’épices long after the wine has departed. Just beautiful and très Tertre-Rôteboeuf."

Neal Martin 96 Punkte (Jan. 2019)

 

"The 2016 Tertre-Rôteboeuf is flat-out stunning and also one of the wines of the vintage. Rich, deep and explosive, the 2016 possesses remarkable depth and intensity from the very first taste. The 2016 is exotic, full-throttle and unapologetically hedonistic. At times, Tertre-Rôteboeuf can be a bit rough around the edges, but the 2016 is totally sublime. In a world in which so many wines are copycats, Tertre-Rôteboeuf is an original. And the 2016 is a great, emotionally moving Tertre-Rôteboeuf. This is a magnificent effort from François and Nina Mitjavile. Don't miss it!"

Antonio Galloni 100 Punkte (Jan. 2019)

 

"Proprietor François Mitjavile and his daughter, Nina, craft uncompromisingly gorgeous wines from a tiny cellar in Saint Émilion that looks more like Burgundy than Bordeaux. Their 2016 Tertre-Rôteboeuf is a real head-turner. Sweet, voluptuous and racy to the core, the 2016 exudes depth in every dimension. This is one of the more overt, exotically ripe 2016s readers will come across. Then again, that is one of the signatures of Tertre-Rôteboeuf, one of the most deeply personal and unique, artisan wines readers will find in Bordeaux today. Harvest took place on October 14 and 18."

Antonio Galloni 94-97 Punkte (Apr. 2017)

Quelle: www.vinous.com


Herstellerangaben:

Château Tertre Roteboeuf

FR 33330 Saint Emilion

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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