91-94 Punkte Issue 200 Wine Advocate www.erobertparker.com
Quelle: www.robertparker.com
Flaschengröße:
0.375
Jahrgang:
2011
Weingut:
Clos Fourtet
Appellation:
Saint-Emilion Grand Cru
Alkohol:
14,5%
Klassifikation:
Klassifikation Saint-Emilion (2012)
Klassifikation Chateau:
St. Emilion Premiers Grands Crus Classés B
Genussindex*: 19/20 Punkten
Clos Fourtet 2011 - 0,375L
Bewertungen:
Matthias Hilse 94-96 Punkte
Genussindex 19/20
Weitere Verkostungsnotizen:
The Wine Advocate
"Two consulting oenologists with different philosophies work together at Clos Fourtet. Since Stephane Derenoncourt, a late harvester, and Jean-Claude Barrouet, a much earlier harvester, have joined forces, the results have been exhilarating. This 50-acre vineyard high on the plateau, owned by the Cuvelier family and managed by Tony Balu, had yields of 33 hectoliters per hectare. The 2011, one of the stars of the vintage, is a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. Its opaque purple color is accompanied by notes of graphite, truffles, blackberries and blueberries. Rich and medium to full-bodied with good acidity, sweet, well-integrated tannin and a hint of forest floor, this big, fleshy St.-Emilion should drink well for two decades."
91-94 Punkte Issue 200 Wine Advocate www.erobertparker.com
91-94 Punkte Issue 200 Wine Advocate www.erobertparker.com
Decanter Magazine
"Crimson hue. Attractive fruit on the nose. Fresh palate with a fine, firm structure. A well-crafted wine minus the depth and intensity of the last three years."
17/20 Punkte www.decanter.com
17/20 Punkte www.decanter.com
Quelle: www.decanter.com
Jeff Leve
"Coffee, black cherry, minerality, black raspberry liqueur with rich, silky, opulent textures, deep color and a long sensuous mouth feel are found in the wine. From a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, the wine will be aged in 60% new oak. Licorice, sweet blackberry, jam, truffle, chocolate, floral and black cherry aromas are found in the aromatics. Very rich for the vintage, the wine is packed with sweet, ripe, juicy and luscious dark berries. Balanced and supple, there is a lot to like about this wine."
94-96 Punkte www.thewinecellariniser.com
94-96 Punkte www.thewinecellariniser.com
Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve
Roger Voss
94-96 Punkte
Quelle: www.winemag.com
René Gabriel's BDX Total
"Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Schönes, geradliniges Kirschenbouquet, Lakritze. Im Gaumen sehr fein, eng gegliedert, dzent mürbe Gerbstoffe, Darjeelingtee im aromatischen, langen Finale zeigend. Kann noch einen Punkt zulegen. Um diesen Wein am letzten Tag zu degustieren bin ich am letzten Tag der zweiwöchigen Degustationsreise noch von Pauillac nach Saint Fargues Hillaire zum Négociant Joanne gefahren. Dann gings direkt zum Flughafen - nach Hause."
17/20 Punkte Weinwisser 05/2012
17/20 Punkte Weinwisser 05/2012
Quelle: www.bxtotal.com
VINOUS
"Bright, deep ruby. Black cherry, blackcurrant, road tar, espresso and exotic oak spices on the brooding nose. Enters the mouth supple and pliant, with dark cherry and sweet spice flavors, but a strong tannic core gives the wine considerable structure and weight. Sound acidity lifts the cocoa note on the long back end, with the new oak sweetening but not overwhelming the wine's fruit. Needs time. Stephane Derenoncourt began collaborating here in 2001 ("I should probably have cut back on the use of new oak sooner," he admitted), and he's very happy with the 2011."
Ian D'Agata 91+ Punkte
Quelle: www.vinous.com Juli 2014
Herstellerangaben:
Clos Fourtet
1 Le Châtelet-Sud
FR 33330 Saint Emilion
Frankreich
Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.Achtung! Ab 18 Jahren! Dieses Produkt darf nicht an Personen unter 18 Jahren abgegeben werden. Mit Ihrer Bestellung bestätigen Sie, dass Sie das für dieses Produkt gesetzlich vorgeschriebene Mindestalter haben. Bitte gehen Sie verantwortungsvoll mit diesem Artikel um.