Château Pavie 2008 Magnum AOC Saint Emilion Grand Cru

495,00 €
entspricht 330,00 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 1.5
Jahrgang: 2008
Weingut: Château Pavie
Alkohol: 14,5%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés A

Château Pavie 2008 Magnum

Bewertungen:

Matthias Hilse 96 Punkte


differenzbesteuert nach §25a UStG


Weitere Verkostungsnotizen:

The Wine Advocate

"A slightly more compact style of Pavie in this vintage, but still full-bodied, the 2008 has a youthful, dense purple color and is seriously endowed with concentrated, rich fruit, licorice, graphite, forest floor, and loads of dark plum and black and red currant fruit. This wine still has some tannins to resolve, and should be cellared for another 4-5 years. Drink over the following two decades."

Robert Parker 94+ Punkte

Quelle: www.erobertparker.com#220

 


 

"A remarkable success in this vintage, Pavie’s 92 acre vineyard situated on the limestone soils of the spectacular south-facing Cote Pavie (one of the greatest terroirs of Bordeaux) was cropped at 30 hectoliters per hectare. A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, with an atypical (for a 2008) alcohol level of 14.5% that is higher than in its 2010 counterpart, the opaque purple-colored 2008 exhibits sweet, smoky barbecue notes intermixed with creme de cassis, black cherry, toast and crushed chalk. Deep, intense and full-bodied with surprisingly civilized tannins for such a young Pavie, it reveals wonderful breadth of flavor, a savory texture and a layered mouthfeel. It should drink beautifully in 2-4 years and keep for 25 or more."

Robert Parker 95 Punkte

Quelle: www.erobertparker.com#194

 


 

"Is the 2008 Pavie superior to the 2005 and 2000? While that is impossible to know at this stage of its development, it will certainly be one of the three greatest Pavies made under the administration of Chantal and Gerard Perse. Cropped at a very low 30 hectoliters per hectare, the final blend is a classic Pavie combination of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. The 14.5% natural alcohol is the highest ever achieved at this estate. The inky/blue/purple color is followed by a wine with a concentrated, full-bodied texture, a layered mouthfeel, fresh acids, abundant tannin, and a 50-60-year evolution ahead of it. Compared to the enormous, but backward 2005, the 2008 seems even less evolved at a similar stage. Sweet creme de cassis, black cherry, licorice, and smoky barbecue characteristics combine with a liqueur of minerality that resonates from this terroir that is considered to be among the top dozen or so vineyard sites in Bordeaux. This remarkable offering, from a person who has, thankfully, ignored the petty jealousy and unfair criticism of his administration, is another St.-Emilion for your children’s children. For the fact-mongers, this cuvee was hand-harvested between October 13-21, with the grapes put in small plastic containers. Everything is moved by gravity flow, and there is no fining or filtration following a slightly longer than normal aging (28-30 months) in oak casks."

Robert Parker 96-98+ Punkte

Quelle: www.erobertparker.com#182

Quelle: www.robertparker.com

René Gabriel's BDX Total

"70 % Merlot, 20 % Cabernet Franc, 10 % Cabernet Sauvignon. 32 hl/ha. Nobles Kirschen und Waldbeerenbouquet, feine Süsse, im Untergrund sehr konzentriert. Aromatischer Gaumen, sattes, aber recht feines Extrakt, viel verschwenderische Frucht, im Finale helle Schokonoten, geröstete Nüsse und Kokos, für einmal sehr klassisch und nicht so avangardistisch in seiner Ausstrahlung durch die Vinifikation. Beeindruckend mit viel Klasse!"

René Gabriel 19/20

Quelle: www.bxtotal.com

Quelle: www.bxtotal.com

VINOUS

"(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle."

Stephen Tanzer 95 Punkte

Quelle: www.vinous.com Juli 2011


Herstellerangaben:

Château Pavie

Pimpinelle

FR 33330 Saint Emilion

Frankreich

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