"Although still youthful, I do not think the 2000 Monbousquet will develop much more complexity. It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured St.-Emilion over the next decade."
Robert Parker 93 Punkte
Quelle: www.robertparker.com#189
"From an unheralded terroir, this Monbousquet was made from extremely low yields of 28-30 hectoliters per hectare. Aged sur lie and bottled unfined and unfiltered, it exemplifies proprietor Perse's enormous efforts. Black and blue to the rim, this wine represents the essence of this terroir. Its saturated black/purple color is accompanied by extraordinary aromatics of sweet blackberries, chocolate, coffee, incense, new saddle leather, and vanilla. Remarkable intensity, lively acidity, and abundant tannin provide definition and grip. This is the most intense, muscular, and "biggest" Monbousquet made to date, and that is saying something considering the 1998 and 1999! So be prepared, it is remarkable wine. Anticipated maturity: 2005-2018."
Robert Parker 95 Punkte
Quelle: www.robertparker.com#146
"One of Bordeaux's most flamboyant offerings, the 2000 is a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon cropped at 30 hectoliters per hectare. It spends 18 months in 100% new oak and is bottled unfined and unfiltered. The backward 2000 represents the essence of this estate's style. Its saturated black/purple color is accompanied by extraordinary aromatics of sweet blackberries, chocolate, coffee, and vanilla. Remarkable intensity, lively acidity, and abundant tannin provide definition and grip. This is the most intense, muscular, and "biggest" Monbousquet made to date! So be prepared, it will require time in the bottle. Anticipated maturity: 2006-2020."
Robert Parker 94-96 Punkte
Quelle: www.robertparker.com#139
Quelle: www.robertparker.com