Clos Fourtet 2020

129,00 €
entspricht 171,99 € pro 1 L

Lieferzeit 2-3 Werktage

Nur noch 6 auf Lager

ODER
Flaschengröße: 0.75
Jahrgang: 2020
Weingut: Clos Fourtet
Alkohol: 14,5%
Klassifikation: Klassifikation Saint-Emilion (2012)
Klassifikation Chateau: St. Emilion Premiers Grands Crus Classés B

Genussindex*: 19/20 Punkten

Clos Fourtet 2020

Bewertungen:

Matthias Hilse 97-98 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2020 Clos Fourtet is a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, harvested from 15th to 30th September and weighing in with an alcohol of 14.5% and a pH of 3.6. It is being aged for 14-18 months in 50% new oak barrels, 48% second-fill barrels and 2% amphora. Deep garnet-purple in color, it comes bounding out of the glass with ripe, expressive notes of crushed black plums, juicy black berries and black cherry preserves, followed by hints of ground cloves, cinnamon stick, camphor and cedar chest. The medium to full-bodied palate is jam-packed with bright, vivacious black fruits, framed by velvety tannins and bags of freshness, finishing with great length."

Lisa Perrotti Brown 96-98 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"Plush damson and blueberry on the nose, there is juice and a tightrope walking concentration of fruits. An excellent Clos Fourtet, with a juicy edge where the magic of limestone in dry summers is very much showing through. A yield of 40 hl/ha. 14 to 18 months ageing in underground limestone cellars. 2021 sees 20 years of the Cuvelier family at Clos Fourtet and this is an excellent wine to showcase what a brilliant job they have done here. Score could go higher after barrel ageing."

Jane Anson 96 Punkte

Quelle: www.decanter.com

Jancis Robinson

"Full bottle 1,355 g. Cask sample taken 6 April. 90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc. Fermentation of whole uncrushed berries in 25 small temperature-controlled tanks; extraction via manual pigeage; vatting period lasting 22 to 30 days; malolactic conversion in vats, jars and barrels.
Deep purple. Pretty heady, complex nose. Appetising palate. Round, ripe tannins lurking beneath some pretty sophisticated fruit. Finishes dry and spreads out on the very end like a peacock's tail. Much drier than most St-Émilions, with seriously interesting freshness. 14.5%"

James Lawther MW 17/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Dark garnet in color, the wine gets your attention quickly with its licorice, smoke, dark cocoa, chalk and plummy aromas. Pure silk and velvet on the palate, with a fabulous sense of purity in the fruits, lift, length, richness, concentration and minerality. This is clearly a top vintage for Clos Fourtet that will age for decades. The wine was made from blending 90% Merlot, 7% Cabernet Franc and 3% Cabernet Sauvignon, 14.5% ABV."

96-98 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre, intense et pourpre. Nez intense fin, fruité, pur, subtil et complexe. Très frais sur un fond de fruits noirs. Magie du toucher, grâce du calcaire, où le vin s'étire délicatement pulpeux. Après le milieu de bouche, il gagne un goût de framboise irrésistible tandis que la pulpe reste douce et distinguée. Grande finale racée et noble qui laisse la bouche fraîche. C'est superbe ! Assemblage : 90 % merlot, 7 % cabernet sauvignon, 3 % cabernet franc. Degré d’alcool : 14°5. pH : 3,6. Rendement : 40 hl/ha."

96 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"Ce millésime atteint une maturité de fruit exceptionnelle. Le potentiel d’anthocyanes et de tanins était tel à la récolte que l’extraction douce fut une évidence. Tout venait naturellement. Un fruit magnifique mêlé d’orange sanguine précède un moelleux formidable, délicat qui développe un fruit onctueux porté par les calcaires et un tanin ciselé."

96-98 Punkte

Quelle: www.larvf.com

James Suckling

"This is really something with so much tension and focus and a persistent, long finish that lasts for minutes. It’s full-bodied, yet tight and so long. Such polish and finesse. Elegance with power."

95-96 Punkte

Quelle: www.jamessuckling.com

Markus del Monego MW

"Dark purple colour with violet hue and black core. Expressive and multi-layered nose with ripe fruit, blackberries and black cherries, hints of mulberries and candied cherries in the background. On the palate well structured with ripe tannins, excellent length and depth, juicy fruit, mild spices and hints of minerality."

96 Punkte

Quelle: www.tastingbook.com

Jeb Dunnuck

"One of the biggest successes on the upper plateau is the 2020 Château Clos Fourtet, and it does everything right in the vintage. A magical, perfumed bouquet of red plums, black cherries, white truffle, and white flowers just screams Saint-Emilion, and it hits the palate with medium to full-bodied richness, flawless overall balance, a dense mid-palate, and a liqueur of rocks-like minerality on the palate. Building incrementally with time in the glass, this is thrilling stuff that should offer some up-front appeal in its youth yet benefit from 7-8 years in the cellar and keep for 30 years or more. Bravo! The blend is 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc that’s still resting in 50% new French oak."

97-99 Punkte

Quelle: www.jebdunnuck.com

Bettane & Desseauve

97-98 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"A wine of stature and breeding, the 2020 Clos Fourtet is absolutely breathtaking from barrel. A rush of lavender, graphite, spice, licorice and espresso hits the senses. Vibrant and powerful, yet also remarkably light on its feet, the 2020 has so much of offer. All the elements are so crisp, so beautifully defined. The 2020 is all class. It is one of the most promising wines of this young vintage and a fabulous effort from the Cuvelier family. Don't miss it."

Antonio Galloni 96-98 Punkte

 

"The 2020 Clos Fourtet was picked September 15–30 at 40hl/ha and matured in 50% new oak. It has an expressive, winsome bouquet of red and blue fruit, crushed rose and iris, touches of blood orange coming through with aeration. The palate is medium-bodied with svelte tannins and wonderful acidity. Harmonious and almost crystalline toward the finish. This is a very impressive Clos Fourtet that brims with freshness and persistence, gaining weight and depth over the course of an hour. It will battle the 2019 for supremacy."

Neal Martin 95-97 Punkte

Quelle: www.vinous.com

Falstaff

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mineralisch unterlegte dunkle Waldbeerfrucht, zart nach Lakritze und Cassis, feiner Edelholztouch. Kraftvoll, saftig und rund, reife Tannine, feine Süße im Abgang, salzig-kalkige Frische im Finale, sicheres Reifepotenzial."

94-96 Punkte

Le figaro

"Un bouquet d'arômes qui se déroule avec la sensualité d'un ruban de soie : des notes de fraises au sirop, mêlées de clafoutis de cerises. Une explosion suave de fruits frais, traversée par une finale pleine d'acidité et d'énergie."

93-95 Punkte

Quelle: www.lefigaro.fr

Anthocyanes

"Moins boisé qu'à l'accoutumée, Clos Fourtet 2020 offre des notes de fruits frais, de cassis et de myrtille avec une pointe boisée. Bouche juteuse, charnue, une belle tension calcaire pour un vin qui ne montre plus ses muscles mais joue le registre de l'élégance. Belle allonge."

Yohan Castaing 95-97 Punkte

Quelle: www.anthocyanes.fr


Herstellerangaben:

Clos Fourtet

1 Le Châtelet-Sud

FR 33330 Saint Emilion

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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