"Youthful, tannic, fresh, elegant, but with a refined, masculine side to its character, at least at his stage. With air, cocoa dusted blackberries, earth, tobacco and black cherry aromas are in full force. I'd give this at least 5-8-10 years of time to soften and develop. This will be a very fine wine when it does."
93 Punkte -23.9.2014
"Smoky black fruit, tar, leather, cassis, camp-fire smoke, wood and hit brick aromas are easy to find. From a blend of 65% Cabernet Sauvignon and 35% Merlot , this structured, polished, elegant wine ends with a soft, earthy, sweet black and red fruit filled finish."
93 Punkte - 5.7.2011
"This was filled with smoky plums and cassis. Great freshness with soft, ripe, elegant tannins. Supple in style with a lot of finesse, this finishes with a long, ripe, mouth full of spicy dark berries. This is almost at the level of the 2005."
94 Punkte - 17.6.2009
Quelle: www.thewinecellarinsider.com with the courtesy of Jeff Leve
"Youthful, tannic, fresh, elegant, but with a refined, masculine side to its character, at least at his stage. With air, cocoa dusted blackberries, earth, tobacco and black cherry aromas are in full force. I'd give this at least 5-8-10 years of time to soften and develop. This will be a very fine wine when it does."
93 Punkte - Tasted Sep 23, 2014
Smoky black fruit, tar, leather, cassis, camp-fire smoke, wood and hit brick aromas are easy to find. From a blend of 65% Cabernet Sauvignon and 35% Merlot , this structured, polished, elegant wine ends with a soft, earthy, sweet black and red fruit filled finish.
93 Punkte- Tasted Jul 5, 2011
This was filled with smoky plums and cassis. Great freshness with soft, ripe, elegant tannins. Supple in style with a lot of finesse, this finishes with a long, ripe, mouth full of spicy dark berries. This is almost at the level of the 2005.
94 Punkte - Tasted Jun 17, 2009
Quelle: www.thewinecellarinsider.com with the courtesy of Jeff Leve
Licorice, tobacco, cassis and black cherry scents pop with little effort, escorting the palate to an end note of chocolate-covered cassis and dark, red fruits. With soft tannins and the structure to age, this is a richly-textured, round and elegantly-styled wine. Produced from a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet
Franc and 4% Petit
Verdot , this wine reached 13.9% alcohol with a pH of 3.72. The Grand Vin represents 58% of the harvest which took place from September 22 to October 8. Over the past few years, Beychevelle has really stepped up their game. Under the direction of Philippe
Blanc , this has really become a wine to watch.
Read more at:
http://www.thewinecellarinsider.com/2016/04/2015-saint-julien-tasting-notes-ratings-best-wines-buy/
Licorice, tobacco, cassis and black cherry scents pop with little effort, escorting the palate to an end note of chocolate-covered cassis and dark, red fruits. With soft tannins and the structure to age, this is a richly-textured, round and elegantly-styled wine. Produced from a blend of 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet
Franc and 4% Petit
Verdot , this wine reached 13.9% alcohol with a pH of 3.72. The Grand Vin represents 58% of the harvest which took place from September 22 to October 8. Over the past few years, Beychevelle has really stepped up their game. Under the direction of Philippe
Blanc , this has really become a wine to watch.
Read more at:
http://www.thewinecellarinsider.com/2016/04/2015-saint-julien-tasting-notes-ratings-best-wines-buy/
Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve