Château Palmer 2017 AOC Margaux

295,00 €

entspricht 393,33 € pro 1 L

Verfügbarkeit: Ausverkauft

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Flaschengröße: 0.75

Jahrgang: 2017

Weingut: Château Palmer

Appellation: Margaux

Alkohol: 13,5%

Klassifikation: Klassifikation von 1855

Klassifikation Chateau: 3ième Cru en 1855

Genussindex*: 20/20 Punkten

Chateau Palmer 2017

Bewertungen:

Matthias Hilse: 97-98 Punkte

Weitere Verkostungsnotizen:

The Wine Advocate

"The 2017 Palmer, a blend of 54% Merlot with 42% Cabernet Sauvignon and 4% Petit Verdot, is very deep purple-black in color and leaps from the glass with freshly macerated blue and black fruits: wild blueberries, blackberries and black cherries plus hints of licorice, rose hips, tilled soil and oolong tea with a waft of truffles. Medium-bodied, very finely crafted with exquisitely ripe and smooth yet firm tannins and sporting great mid-palate intensity and wonderful freshness, it finishes long and minerally."

Lisa Perrotti Brown 96-98 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"It´s very interesting to watch a ´super-second´ risk scaling back the muscular attributes of its wine. The key, says director Thomas Duroux, was building the blend carefully and using the press wines to preserve the mid-palate (12% press in this wine, around the same as the 2015). It´s less powerful and concentrated than the last few vintages, and yet the wine feels sculpted and sewn into place. The fine tannins are extremely clear and precise, and there´s a purity of fruit expression that gives an overwhelming initial impression. The aromatics are really striking, offering an abundance of violet notes on the nose with huge finesse. It just gets better and better in the mouth,, and the tannins do that slow-build thing that is so disarming. This has clear ageing potential. Very low SO2 use for the past few years, in keeping with their biodynamic principles. Just one plot of Petit Verdot for the grand vin was hit by frost. Harvested 20-29 September. 11,000 cases of Palmer, representing 55% of the crop."

Jane Anson 95 Punkte

Quelle: www.decanter.com

Jancis Robinson

"54% Merlot, 42% Cabernet Sauvignon, 4% Petit Verdot. Apparently the blends were made particularly early this year, almost before the beginning of the malos. No selected yeast added. No SO2 on the berries, helping to fix the colour. Black core. A little smoky and reduced, more closed/restrained than the Alter Ego. Tannins are firm but so fluid. The tannins are somehow deceptive, they seem so velvety. Very fresh, subtle and extremely persistent. Incredibly pure, and very long. So fluid (though I have to be careful because apparently fluide in French means ´dilute´) and incredibly elegant."

Julia Harding MW 17,5+/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Flowers, exotic spice, black cherry, plum and licorice are announced as soon as the wine the hits the glass. Sensuous, sexy, silky and finesse driven, the red and dark fruits express a purity from start to finish. Give it five to ten years to gain softness and nuance. The wine was made from 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot. The harvest took place September 20 to September 29 and the wine reached 13.2% with a pH 3.75. Fifty-five percent of the harvest was used to produce the Grand Vin and 15 hectares of vines, which normally go into Alter Ego were damaged by the frost."

95-97 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

„Couleur sombre, intense et vive. Nez intense, fin et surtout complexe. Il se développe, beau et pur, sur des nuances de fruits mûrs, une touche cacaotée, une pointe fumée, de la cerise et de la mûre. Subtil dans son toucher dès l’attaque, puis immédiatement sèveux et très parfumé, le vin évolue ultra caressant, sur une texture dense, mais aérienne. Il s’envole en finale, long, noble, complexe et profond. Une merveille incrachable. N’attendez pas pour le goûter.“

18.5/20 oder 97 Punkte (März 2020)

„Couleur sombre, intense, pourpre et belle. Nez très aromatique, fin, au fruité pur, mûr. Complexe. Caressant à l’attaque, suave en milieu de bouche, particulièrement fruité, le vin glisse tout le long de la dégustation sur des saveurs de fruits noirs. Il s’achève savoureux, séveux et particulièrement agréable sur une bonne longueur. Pour la première fois, ce millésime a été réalisé avec des levures indigènes et peu ou pas de soufre (à l’instant de la dégustation). Assemblage : 54 % merlot, 42 % cabernet sauvignon, 4 % petit verdot. Degré d’alcool : 13,3, pH 3.75, sélection 55 % de la production.“

17.5/20 oder 95 Punkte (Apr. 2018) – Fassmuster

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"This is a sexy and well-formed 2017 with very velvety and suave tannins that go on for minutes. Full-bodied, soft and round. Extremely long and last for minutes."

97-98 Punkte

Quelle: www.jamessuckling.com

Jeb Dunnuck

„The grand vin 2017 Chateau Palmer checks in as 54% Merlot, 42% Cabernet Sauvignon, and 4% Petit Verdot brought up in 60% new French oak. This deep purple-colored beauty gives up more cassis fruits as well as hints of chocolate, graphite, smoked herbs, and crushed violets. Beautifully concentrated, rich, and full-bodied, it has a wonderful sense of elegance and purity, laser-like precision, building tannins, and a great finish. Give bottles a solid 7-8 years and it's going to evolve for 25-30 years or more.“

95+ Punkte (Feb. 2020)

„One of the more inky, black-colored wines in the vintage, the 2017 Palmer is a powerhouse effort that has a big, rich, chewy style as well as tons of chocolaty black and blue fruits, graphite, licorice, truffle, and hints of violets. A blend of 54% Merlot, 42% Cabernet Sauvignon and the rest Petit Verdot, harvested between the 20th and 29th of September, it has a powerful, full-bodied style, building tannin, and is impeccably balanced. It’s one of the vintage’s most promising efforts but is going to need 3-4 years of cellaring. It should last for two decades or more.“

92-95 Punkte (Apr. 2018) - Fassmuster

Quelle: www.jebdunnuck.com

Wine Spectator

"This is solidly ripe, with juicy energy adding extra lift to the mix of plum, cherry and blackberry fruit. A super-fresh iron streak checks in, along with mouthwatering bay and savory notes. This stands out from the pack."

James Molesworth 92-95 Punkte

Quelle: www.winespectator.com

VINOUS

"All the elements of the château come through beautifully in the 2017 Palmer. Dark, succulent and inviting, Palmer expresses the forward, fresh style of the year very nicely. Dark cherry, plum, mocha, chocolate and dark spice notes fill out the wine´s frame effortlessly. The 2017 is an understated wine of great promise. I can´t wait to taste it from bottle. The blend is 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot. Technical Director Thomas Duroux told me his team harvested all the fruit in nine days as opposed to the more typical 2-3 weeks. The 2017s were done with no SO2 at crush. Duroux stopped the pumpovers early and favored gentle extractions. Both wines are in the 13-13.2 range of finished alcohol."

Antonio Galloni 93-96 Punkte

Quelle: www.vinousmedia.com

VINUM

"So durch und durch sinnlich, frisch und elegant, perfekt ausbalanciert, präzise gezeichnet, seidenweich und himmellang ist Palmer auch nur selten! Einer der Hits des Jahres."

19/20

Quelle: VINUM Jahrgangsbericht 2018

Herstellerangaben:

Château Palmer

FR 33460 Cantenac

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.

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