Château Haut Brion 2022 in Bordeaux Subskription

716,50 €

entspricht 955,33 € pro 1 L

Verfügbarkeit: Ausverkauft

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Flaschengröße: 0.75

Jahrgang: 2022

Weingut: Château Haut Brion

Appellation: Pessac-Léognan

Alkohol: 14,5%

Klassifikation: Klassifikation von 1855

Klassifikation Chateau: 1er Cru en 1855

Subskriptionsindex*: 18/20 Punkten

Château Haut Brion 2022 in Bordeaux Subskription

Bewertungen:

Matthias Hilse noch nicht verkostet

Weitere Verkostungsnotizen:

The Wine Advocate

"The 2022 Haut-Brion shows considerable promise, revealing aromas of dark berries and plums mingled with notions of pencil lead, licorice, tobacco leaf, spices and incense. Full-bodied, broad and seamless, it's rich and muscular, with a deep, layered core of fruit framed by an ample endowment of tannin. This blend of 53.6% Merlot, 35.4% Cabernet Sauvignon and 11% Cabernet Franc, the result is a lip-smacking exemplification of controlled power. Analytically, the 2022 possesses a similar level of tannins to the 2010, and a similar pH to the 2009, yet it is more suave and polished than the 2010 at the same stage, and seemingly more dynamic than the 2009."

Yohan Castaing 95-97 Punkte

Quelle: www.robertparker.com

Decanter Magazine

"Milk chocolate and blackcurrants on the nose, fragrant ripe black cherries and some floral notes. Sleek, supple, suave, really confident and shiny. This keeps the tension more than La Mission at this point with a vein of freshness and intensity. It’s not out to charm but it’s out to impress. Excellent construction, clean depth and power, tense, strict and streamlined, a touch of creaminess and saltiness. You get waves of flavour intensity with ripe, concentrated fruit, soft acidity and a clean stone freshness. Tannins fill the mouth with edges of both minerality and toasted spices. Calm and controlled, impressive with focus. 3.8pH. A yield of 35hl/ha."

Georgina Hindlel 96 Punkte

Quelle: www.decanter.com

Jancis Robinson

"53.6% Merlot, 35.4% Cabernet Sauvignon, 11% Cabernet Franc. Cask sample.
Hallmark Haut-Brion opulence of texture. Powerful tannic frame behind. Lovely depth of fruit. Dark- and red-fruit notes with a touch of liquorice as it opens. Complex, powerful and persistent with enough freshness to provide balance."

James Lawther MW 18/20

Quelle: www.jancisrobinson.com

Jeff Leve

"Picture walking into a flower show with a basket of fresh berries and a lit Cuban cigar, and while that is not quite PC, it is the aromatic profile here. On the palate, the wine is fresh, bright, vibrant, lifted and floral. The wine is elevated, refined, soft, and silky with a refreshing, silky edge to the fruits in the finish. The wine is pure elegance There is nothing between you and the fruits. There is intensity, length, and a striking sense of purity. The wine lingers seamlessly for 60 seconds, or longer. The wine blends 52% Cabernet Sauvignon, 43% Merlot, and 5% Cabernet Franc. 14.45% ABV, 3.83 pH. Harvesting took place August 29 - September 15. Yields were 35 hectoliters per hectare, with 50% of the harvest placed into the Grand Vin. This is not only in competition for wine of the vintage, it is one of the best vintages of Haut Brion ever produced. If you are an Haut-Brion fan with the disposable income, you cannot own enough of this future legend. Drink from 2030-2065."

98-100 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur noire. Nez intense, fin, fruité et pour une fois à cet âge, avec la nuance fumée typique de Pessac. Ample à l'attaque, délicieusement parfumé en milieu de bouche, accompagné d'une nuance grasse dans le toucher, le vin évolue un brin ferme en finale et parallèlement très aromatique. Grande longueur. Assemblage : 53,6 % merlot, 35,4 % cabernet sauvignon, 11 % cabernet franc. Degré d’alcool : 14°4 - pH : 3,83. IPT : 80 (moyenne depuis 2016 ++. Cependant ils ont été de 80 en 2010 et 84 en 2009). Rendement : 36hl/ha."

19/20 oder 98 Punkte (Apr. 2023)

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"Currants and cedar with sandalwood and peaches. Fascinating aromas. Violets. Full-bodied with a crunchy and electric palate of primary fruit, with hints of tangerines and citrus. Great finish with structure and polish. 53.6% merlot, 35.4% cabernet sauvignon and 11% cabernet franc. Interesting to have such high merlot in the blend."

98-99 Punkte (Apr. 2023)

Quelle: www.jamessuckling.com

Jeb Dunnuck

"Slightly better than its sibling La Mission Haut-Brion, the 2022 Château Haut-Brion has a full-bodied, concentrated, structured style that's going to demand bottle age. Cassis, graphite, scorched earth, and tobacco are just some of its nuances aromatically, and it shows the ripe, powerful style of the vintage. There are lots of tannins here, especially on the finish, and it's going to need 7-8 years in the cellar."

96-98 Punkte

Quelle: www.jebdunnuck.com

Bettane & Desseauve

"Puissant, ferme, encore un peu serré dans son tannin et marqué dès la naissance comme mission-haut-brion par les notes de créosote si typiques du cru."

97-98 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2022 Haut-Brion comes across as a bit restrained, given the natural opulence of the year and the other wines in the Clarence Dillon portfolio. Deep and wonderfully layered, the 2022 possesses remarkable depth but also a bit less of the explosive energy that is such a Haut-Brion signature. I suspect that will come in time, as the 2022 starts to show quite a bit better with a little aeration. Violet, gravel, incense, leather, tobacco and scorched earth linger. Superb."

Antonio Galloni 97-99 Punkte

"The 2022 Haut-Brion, matured in 70% new oak, represents the 99th vintage under three generations of the Delmas family (see my recently published book for a remarkable photo of the first). It has slightly darker fruit than the La Mission at the moment. Incense and potpourri infuse the black plum and bilberry. There's a touch of brine in the background. It manifests more and more complexity as it opens in the glass. The palate is medium-bodied and is blessed with unerring symmetry. It has a bewitching granular texture, complex and more focused than recent vintages, and comes across as almost pixelated on the finish. Quintessential Haut-Brion. Magnificent, but not necessarily the best wine that Delmas oversaw in this vintage."

Neal Martin 96-98 Punkte

Quelle: www.vinous.com

Yves Beck

"Haut-Brion se révèle de manière filigrane et subtile. Il a un évident focus sur la précision et les détails. Je relève des nuances minérales suivies de myrtilles et de sureau puis une rafraîchissante touche d'anis. La finesse annoncée par le bouquet est parfaitement relayée par l'attaque. Le vin révèle ses tannins progressivement. Dotés d'une puissance difficile à capter au début, ils se positionnent avec une évidente sérénité ! Leur côté énergétique est de paire avec la tension de la structure et Haut-Brion se montre plus conquérant, plus vigoureux que l'attaque le laissait présager. Un vin d'une grande subtilité qui n'a guère besoin de hausser la voix pour se faire entendre. Même en chuchotant il est déjà très explicite et prometteur. Une très belle réussite construite sur la finesse et la précision."

97-98 Punkte

Falstaff

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Nuancen von Cassis, dunkle Herzkirschen, zart nach Nugat, Bergamotte und kandierte Orangenzesten, facettenreich wie ein Pfauenrad. Saftig, feine rotbeerige Nuancen, ein Hauch von Kirschen und Karamell, sehr lebendig, lässt seine Kraft nicht einmal im Ansatz erahnen, ein Wein von enormer Länge und großer Verführungskraft, nie war ein Haut-Brion jemals zuvor in einem so frühen Stadium derart anziehend. Einfach sensationell."

Peter Moser 100 Punkte

Quelle: www.falstaff.de

Herstellerangaben:

Château Haut Brion

135, Avenue Jean Jaurès

FR 33608 Pessac CEDEX

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.

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