"I detected a touch of wet vegetative material in this muscular, solidly constructed, dark ruby/purple-colored 2012. There is abundant austerity as well as a certain hollowness in the mid-palate, and the wine seems directionless at present. The firm tannins, medium body and deficiency in the mid-palate raise questions about where this cuvee is heading. It’s possible that the mid-palate will fill out with additional cellaring, leading the wine to perform better than this note suggests."
Robert Parker 85-87 Punkte
Quelle: "The Wine Adcovate", Issue 2006 auf www.erobertparker.com
"The Grand Vin is a blend of 66.5% Cabernet Sauvignon, 27% Merlot and 6.5% Petit Verdot, delivering 13.46% alcohol and an IPT of 73. Harvest commenced on 2nd October with the Merlot, the Cabernet picked between 11th and 18th October. The bouquet is fresh with expressive Merlot – not a complex aromatic profile but expanding nicely in the glass with subtle floral notes. The palate is medium-bodied with fine tannins and a gentle but insistent grip. The acidity is well judged and it builds very nicely in the mouth to a finish that is more sophisticated than the nose presently suggest. This will be a fine, medium-term Gruaud Larose. Tasted April 2013."
Neal Martin 90-92 Punkte
Quelle:"Wine Journal" May 2013 auf www.erobertparker.com
Quelle: www.robertparker.com