Château Pontet Canet 2003

Der 2003er Pontet Canet zeigt die Appellation Pauillac von ihrer hedonistischen Seite her par excellence.

169,00 €
entspricht 225,33 € pro 1 L
Dieser Wein ist differenzbesteuert nach §25a UStG

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.75
Jahrgang: 2003
Appellation: Pauillac
Alkohol: 13%
Klassifikation: Klassifikation von 1855
Klassifikation Chateau: 5ième Cru en 1855

Genussindex*: 19/20 Punkten

Château Pontet Canet 2003

Bewertungen:

Matthias Hilse 96 Punkte


Weitere Verkostungsnotizen:

The Wine Advocate

"The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. "

Robert Parker 95+ Punkte (Aug. 2014)

 

"One cannot say enough about the labors of proprietor Alfred Tesseron, who has personally overseen the dramatic increase in quality of the wines at Pontet-Canet which started in a significant manner with 1994. This is a classic Pauillac-styled wine (meaning oodles of cassis flavors), as one might expect from a vineyard on the plateau of Pauillac, across the street from Mouton-Rothschild. One of the great successes of the vintage and certainly one of the most profound Pontet-Canets made over the last decade is the 2003. Deep purple to the rim with a glorious nose of scorched earth, black currant jam, smoke, licorice, and roasted meats, it is full-bodied, incredibly powerful, dense, with low acidity but high tannin, broad-shouldered, and savory. This is a stunning, pure, classic Pontet-Canet that should be at its best between 2010 and 2035."

Robert Parker 95 Punkte (Apr. 2006)

 

"In this vintage the final blend, which tips the scales at 12.9% alcohol, includes 65% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot. The wine is impressively endowed but still backward and not at all one of the more showy and flamboyant 2003s. It is dense purple-colored to the rim, with a pure creme de cassis nose intermixed with some high-class toasty new oak, full-bodied with ripe tannin and low acidity in a rather formidable, concentrated style that still seems backward in spite of what I am sure is more glycerin and a lower acid style than usual. Anticipated maturity: 2012-2030.+ As most well-informed insiders in Bordeaux know, proprietor Alfred Tesseron has been doing everything right since 1994 in order to fully develop the enormous potential of this vineyard adjacent to Mouton-Rothschild. Some serious work is done in the vineyard including de-budding, de-leafing, and crop-thinning. The harvest usually takes place in several attempts trying to maximize ripeness and there are two separate sorting tables. Yields have dropped dramatically, and of course there is a severe selection."

Robert Parker 91-93 Punkte (Apr. 2005)

Quelle: www.robertparker.com

Jancis Robinson

"Dark garnet, younger looking than most. Sweet orangey note over fine dark fruit. Perfumed. A little bit pruney on the palate, then tannins firm but resolving. Tight and fresh on the finish, though the freshness seems to come more from the tannins than the acidity. Dried fruit flavours on the finish."

Julia Harding MW 16,5/20 (März 2013)

Quelle: www.jancisrobinson.com

Jeff Leve

"With a smoky tint, licorice, mint, burnt embers, cassis and a touch of oak to open the nose, the wine gets started. Full-bodied, round, fat and rich, with a blast of sweet, ripe, cocoa and dark chocolate dusted, crisp dark red and black fruits with a hint of dried herbs in the finish. With time, the texture became even more opulent. This is drinking great today. There is no touch of heat, jam or overripe ripe characteristics in the wine. Decanted for an hour, (which is all it needs) this is fully ready to go."

94 Punkte (Apr. 2020)

 

"I love the early accessibility of the vintage. The wine already shows notes of tobacco, dark, red fruits, forest floor, cigar box and a dab of truffle. The tannins are soft, smooth and feel great, as the ripe, berries lubricate your palate. The blackberry and cassis finish sticks with you adding more earth, smoke and tobacco along the way. The wine was decanted about 45 minutes to 1 hour before serving, which was just fine. 2003 is not the vintage of the century. I am not sure who claimed it was. But whoever uttered those words was wrong. But there are several truly great wines from the vintage, most of which come from the Northern Medoc. 2003 is the first vintage in the modern, Tesseron era where the vineyard started to shine."

95 Punkte (Juli 2017)

 

"I love this wine. It's a Pauillac of pure pleasure. With a potent nose of cassis, tobacco, boysenberry, hints of blue fruit and a shot of truffle, the wine wants you to get to know it. And you do as soon as it hits your palate with its luxurious textures and sweet, ripe cassis, spice and blackberry. I really like how this is developing. And it should only get better from here. The wine was decanted about 45 minutes to 1 hour before serving. It shows best with some cellar chill left in it."

95 Punkte (Okt. 2016)

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Ma meilleure note donnée à ce cru en primeur. Je ne l’ai jamais vu aussi velouté à l’attaque. Tout le long de la dégustation, il offre beaucoup de charme. Il s’achève sur un goût fin, des tanins pulpeux et savoureux. Il m’a juste manqué un petit quelque chose en milieu de bouche. Pour l’instant, je note le 2000 au-dessus."

93 Punkte in Carnet 42

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

James Suckling

"Pure ripe fruit on the nose with raspberries and blueberries. Full bodied, with round and silky tannins and a pretty polish to this ripe and fruit forward wine. Pull the cork after 2014."

93 Punkte (März 2011)

Quelle: www.jamessuckling.com

René Gabriel's BDX Total

"04: Extrem dichtes Granat mit viel violetten und schwarzen Reflexen. Königliches, reifes Cabernet-Bouquet; dunkle Edelhölzer Mocca, Heidelbeeren und zarte Rauchnoten, sehr tiefgründig. Im Gaumen fleischig mit muskulöser Textur, intensive Adstringenz, ein Klassiker mit sehr gutem Potential. Vielleicht liegen bei seiner Genussreife sogar erstmals 19/20 Punkte für einen Pontet-Canet drin. (18/20).

09: Frisch und leicht trüffelig zugleich. Erstaunlich weich, trotz seiner Kraft im Innern. Erster Beginn?

10: Wieder an einem Diner auf Château Branaire getrunken. Schon recht zugänglich und erstaunlich frisch - im Gegensatz zu vielen Nachbarn. 11: Eine Magnum bei Moritz Zürcher im des Bains die konzentriert war und noch nach Reife verlangte. (18/20).

15: Magnumflaschen im Weingut am Nil an einem Bankett. Ein junger, kräftiger Wein mit kalifornischem Akzent."

René Gabriel 18/20

Quelle: www.bxtotal.com

VINOUS

"Ruby-red. Roasted blackberry, coffee and mocha on the nose, along with a grapey quality. Fat, superripe and sweet; wonderfully full, sexy and broad. Just this side of exotic, but sound natural acidity gives shape to the thick, mellow dark berry and chocolate flavors. Finishes with substantial tannins and resounding length. This will be drinkable several years earlier than the 2005."

Stephen Tanzer 93 Punkte (Mai 2006)

Quelle: www.vinous.com


Herstellerangaben:

Château Pontet Canet

FR 33250 Pauillac

Frankreich

Dieser Wein enthält Sulfite. * Der Genuss- bzw. Subskriptionsindex beschreibt das von Aux-Fins-Gourmets bewertete Preis-Leistungsverhältnis des Weins bezogen auf seinen Geschmack.
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