"The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. "
Robert Parker 95+ Punkte (Aug. 2014)
"One cannot say enough about the labors of proprietor Alfred Tesseron, who has personally overseen the dramatic increase in quality of the wines at Pontet-Canet which started in a significant manner with 1994. This is a classic Pauillac-styled wine (meaning oodles of cassis flavors), as one might expect from a vineyard on the plateau of Pauillac, across the street from Mouton-Rothschild. One of the great successes of the vintage and certainly one of the most profound Pontet-Canets made over the last decade is the 2003. Deep purple to the rim with a glorious nose of scorched earth, black currant jam, smoke, licorice, and roasted meats, it is full-bodied, incredibly powerful, dense, with low acidity but high tannin, broad-shouldered, and savory. This is a stunning, pure, classic Pontet-Canet that should be at its best between 2010 and 2035."
Robert Parker 95 Punkte (Apr. 2006)
"In this vintage the final blend, which tips the scales at 12.9% alcohol, includes 65% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot. The wine is impressively endowed but still backward and not at all one of the more showy and flamboyant 2003s. It is dense purple-colored to the rim, with a pure creme de cassis nose intermixed with some high-class toasty new oak, full-bodied with ripe tannin and low acidity in a rather formidable, concentrated style that still seems backward in spite of what I am sure is more glycerin and a lower acid style than usual. Anticipated maturity: 2012-2030.+ As most well-informed insiders in Bordeaux know, proprietor Alfred Tesseron has been doing everything right since 1994 in order to fully develop the enormous potential of this vineyard adjacent to Mouton-Rothschild. Some serious work is done in the vineyard including de-budding, de-leafing, and crop-thinning. The harvest usually takes place in several attempts trying to maximize ripeness and there are two separate sorting tables. Yields have dropped dramatically, and of course there is a severe selection."
Robert Parker 91-93 Punkte (Apr. 2005)
Quelle: www.robertparker.com