Château Lynch Bages 2020 in Bordeaux Subskription

125,00 €
entspricht 166,66 € pro 1 L

Verfügbarkeit: Ausverkauft

Flaschengröße: 0.75
Jahrgang: 2020
Appellation: Pauillac
Alkohol: 13,5%
Klassifikation: Klassifikation von 1855
Klassifikation Chateau: 5ième Cru en 1855

Chateau Lynch Bages 2020

Bewertungen

Matthias Hilse 96-97 Punkte

Subskriptionsindex 20/20


Weitere Bewertungen:

Le Figaro 94-96 Punkte:

"De prime abord, un nez qui semble monumental, comme trempé dans un miel d'acacia, qui gagne en légèreté avec une fraîcheur florale. En s'ouvrant, des notes de fruits noirs viennent vous taquiner l'odorat, faisant des allers-retours avec des arômes plus classique de graphite et de cuir. Une bouche qui n'y va pas par quatre chemins, avec un croquant de fruits rouges et une finale subtilement toastée. Sans doute moins hédoniste que les précédents millésimes de Lynch-Bages, qui comme beaucoup d'autres vins de Bordeaux s'éloignent d'année en année du joug Parker. Les tannins restent toutefois intenses, laissant espérer un bon potentiel de garde."

Quelle: www.lefigaro.fr

Anthocyanes:

"Nez boisé, légèrement grillé, de belles notes d'épices, de cassis et de violette. Très floral à l'aération. Bouche tannique, de la densité, du volume, un vin structurant qui demandera du temps pour s'épanouir. Parti pour 30 à 50 ans. Un Lynch-Bages massif et plein. 75 % de bois neuf. Rendement : 32 hl/ha."

Yohan Castaing 95-97 Punkte

Quelle: www.anthocyanes.fr


Weitere Verkostungsnotizen:

The Wine Advocate

"The 2020 Lynch-Bages is a blend of 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 5% Petit Verdot, aging for around 18 months in French oak barriques, 75% new. It has an alcohol of 13.41%, a pH of 3.73 and an IPT (tannin index) of 93. Opaque purple-black in color, it leaps from the glass with notes of crushed blackberries, cassis and boysenberries, plus touches of garrigue, red roses and cedar chest with hints of graphite and black olives. The medium-bodied palate has a rock-solid frame of ripe, grainy tannins and plenty of freshness supporting the tight-knit black fruit and earthy flavors, finishing long and mineral laced."

Lisa Perrotti Brown 94-96 Punkte

Quelle: www.robertparker.com

Quelle: www.robertparker.com

Decanter Magazine

"The lowest amount of Cabernet Sauvignon in the blend on recent record but the signature of Lynch Bages is very much in play here - tons of liquorice, grippy and charismatic cassis and blueberry fruit with a velvety texture layered with blackcurrant pastilles and rich dark chocolate. This is easily one of the best Pauillacs that I have tasted in the vintage, totally gorgeous. The 22hl/ha yield meant I was worried that it would be too concentrated, but it pulls it off, although you've got to assume that they will need to be careful over ageing. Lower alcohol than both 2018 and 2019, a more classical balance in fact. 4% Cabernet Franc completes the blend. 3.73pH, 75% new oak, 18 months in barrel."

Jane Anson 96 Punkte

Quelle: www.decanter.com

Quelle: www.decanter.com

Jancis Robinson

"Full bottle 1,315 g. Cask sample taken 16 April. 60% Cabernet Sauvignon, 31% Merlot, 5% Petit Verdot and 4% Cabernet Franc. Merlot was picked from 14 September (nine days earlier than in 2019) over five days. Cabernet Sauvignon and Petit Verdot were picked 21 to 29 September. This is the first vintage to be made in Lynch-Bages' new winery. 18 months' ageing in barrel (75% new) is envisaged.
Very deep, dense blackish purple. Suave, flattering nose with good freshness and precision. Marked tannins underneath (more so than its stablemate Haut-Batailley). This is less the old, spicy, comfortable pair of slippers Lynch-Bages and seems to be heading in a deliberately purer, 'cooler' direction. Impressive undertow and persistence, but with interesting top notes such as tobacco leaf. Very ambitiously dry on the finish."

Jancis Robinson MW 17++/20

Quelle: www.jancisrobinson.com

Quelle: www.jancisrobinson.com

Jeff Leve

"The first vintage made in their brand new, state-of-the-art cellars is deep garnet in color. The wine rapidly opens with notes of Cuban cigars, cedar, creme de cassis, flowers and forest leaf aromas. On the palate the wine is full-bodied, soft, round and fresh. The elegant tannins allows the wine to gently unfurl, revealing its sweet red currants, kirsch liqueur and creamy textured, rich finish. This refined styled vintage of Lynch Bages blends 60% Cabernet Sauvignon, 31% Merlot, 5% Petit Verdot and 4% Cabernet Franc, 13.4% ABV. The yields were only 33 hectoliters per hectare."

95-97 Punkte

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Quelle: www.thewinecellarinsider.com © with the courtesy of Jeff Leve

Jean-Marc Quarin

"Couleur sombre, intense et pourpre. Nez très aromatique, pur, mûr et même complexe, qui évolue très précis dans le verre et légèrement crémeux. Moelleux en entrée de bouche, juteux au milieu, très savoureux et même parfumé, le vin évolue charnu avant de montrer une finale un peu ferme. Longueur normale. Assemblage : 60 % cabernet sauvignon, 31 % merlot, 5 % petit verdot, 4 % cabernet franc. Degré d’alcool : 13°4 - pH : 3,73 – IPT : 93 (moyenne + - qui pourrait expliquer cette finale ferme). Rendement : 33 hl/ha. Production : 65 % de la récolte."

94 Punkte

Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)



Quelle: Quarin, Jean-Marc © Copyright www.quarin.com, Jean-Marc Quarin (JMQ)

Revue du Vin de France

"Le premier millésime vinifié dans le nouveau cuvier n’est pas un coup d’essai. Le vin est spectaculaire, porté par un fruit brillant et des notes d’épices et de poivre blanc. La finale est sapide à souhait."

Olivier Poels 96-97 Punkte

Quelle: www.larvf.com

Quelle: www.larvf.com

James Suckling

Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise.

98-99 Punkte

Quelle: www.jamessuckling.com

Quelle: www.jamessuckling.com

Markus del Monego MW

"Intense purple colour with violet hue and black core. Intense aroma reminiscent of ripe dark berries, meaty with a discreet hint of fine leather, gingerbread spices and very fine toasting aroma. On the palate freshness and persistence, ripe tannins, elegant flavour expression, multi-layered character with excellent length."

95 Punkte

Quelle: www.tastingbook.com

Quelle: www.tastingbook.com

Jeb Dunnuck

"Ultra-classic notes of blackcurrants, freshly sharpened lead pencil, damp earth, and crushed stone emerge from the 2020 Château Lynch-Bages, which checks in as 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and the rest Petit Verdot, all hitting 13.4% natural alcohol and a pH of 3.73 and a massive IPT of 93, which might be the highest in the vintage. Full-bodied and concentrated on the palate, it has brilliant purity of fruit, a layered, building sense of structure, and a great finish. While not austere or closed, this serious Lynch-Bages will need 10-15 years of bottle age to hit maturity and have 40-50 years of overall longevity."

95-97+ Punkte

Quelle: www.jebdunnuck.com

Quelle: www.jebdunnuck.com

Bettane & Desseauve

95-96 Punkte

Quelle: www.mybettanedesseauve.frm

VINOUS

"The 2020 Lynch-Bages is deep, polished and so sensual. Dark cherry fruit, lavender, spice, leather and pipe tobacco fill out the layers. In 2020, Lynch-Bages is a bit darker and more virile in feel than is typically the case. There is plenty of weight and substance, though. I can't wait to taste it from bottle. My impression is that the 2020 will be a very long-lived wine."

Antonio Galloni 93-95 Punkte

 

"The 2020 Lynch-Bages contains proportionately more Merlot in the blend this year (31%) and will be aged for 18 months in 75% new oak. It has an intriguing bouquet, quite complex and classic in style, featuring tightly wound black fruit mixed with cedar, mint and touches of the estuary. One sniff and you know that the vines are in close proximity to the sea. The palate is medium-bodied with impressive weight on the entry, the tannins almost immediately coating the mouth (the IPT is 93, fairly high). But everything remains balanced thanks to the fine acidic thread, and it begins to firm up, becoming quite structured and, dare I say, reminiscent of Latour toward the finish. This is a Lynch-Bages that clearly will deserve long-term aging because there is real substance to this wine, and that will only increase during élevage. This is a great Lynch-Bages. The Cazes family should build a new winery to celebrate."

Neal Martin 94-96 Punkte

Quelle www.vinous.com

Yves Beck

"Dichtes violettes Purpur. Schöne Symbiose zwischen Frucht, Terroir und Reifung im Bouquet von Lynch Bages. Angenehme Graphit- und Lakritzholznuancen, unterlegt von schwarzen Johannisbeeren und einem Hauch von Iris. Seidiger und kompakter Auftakt. Der Wein hat Körper, Dichte und wird von feinen und kräftigen Tanninen perfekt unterstützt. Die Säurestruktur verleiht Lebendigkeit und unterstützt den Geschmacksausdruck bis zum Abgang. Lynch Bages 2020 meistert seine Kraft perfekt, mit Gelassenheit und in einer hervorragenden Auffassung von stiller Kraft . Fruchtiger und anhaltender Abgang. Ein sehr großer Lynch Bages."

97-98 Punkte

Quelle: www.yvesbeck.wine © with the courtesy of Yves Beck

Falstaff

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Nuancen nach Cassis und Lakritze, schwarze Waldbeeren, ein Hauch von Zedern- hoch, Noten von Minze unterlegt. Saftig, elegant, feine Kirschenfrucht, reife, tragen- de Tannine, zarter Nougat im Abgang, mineralisch und mit Länge versehen, sicheres Riefpotenzial."

95-97 Punkte

Quelle: www.falstaff.de


Herstellerangaben:

Château Lynch Bages

FR 33250 Pauillac

Frankreich

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